T's Cafe in West Wickham Menu

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T's Cafe in West Wickham has no menu available, but can choose from many other options such as Gelato - Alphonso Mango Sorbet or Gelato - Peach and Yoghurt from Strada Restaurants. Truffles offers many options including Pash 'N' Shoot and Strawberry Split. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers O'briens Sandwich Bar and Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce.

Nearby Sample Menus

King Prawn with Green Pepper in Black Bean Sauce & Chilli £4.40
Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70
Shrimps Chow Mein £4.00
King Prawn with Cashew Nuts in Yellow Bean Sauce £4.60
Kung Po Chicken with Chilli £4.10
Beef with Mushrooms £4.20
King Prawn Foo Young £4.40
Monks Vegetables £3.60

rogan josh medium with fried onions, tomatoes & fresh herbs -
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
keema pilau rice stir fried with savoury minced lamb £1.95
garlic naan naan bread topped with finely chopped garlic cloves £1.70
- CHICKEN / PRAWN / MEAT £4.60
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- VEGETABLE. £4.10

Banoffee Gateau -
*Satay Chicken -
Stir Fried Chicken with Garlic -
Crispy Chilli Beef -
*Chicken in Satay Sauce -
Jam Tarts -
*Fruity Moss -
Carrot Cake -

Udon (Fat Noodls) -
Water Chestnuts Curd -
Steam Butter Sponge Cake -
Glutinous Rice in Lotu's Leaf -
Mixed Fresh Fruits Salad -
Crispy Chilli Beef -
*Chicken Curry -
Congee with Pork -

MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
Remy Martin Extra £13.95
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95