Truly Scrumptious in Hythe Menu

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Truly Scrumptious in Hythe has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. De Alto offers many options including Daily Dose 100% Cold Pressed Juice and Daily Dose 100% Cold Pressed Juice. Greggs Plc includes a wide range like Wrap Platter or Doughnut Platter. Saveloy & Chips and Burger & Chips from . Papa's The Deep Blue offers Kalared and Hardys Varietal Range Shiraz Australia.

Nearby Sample Menus

Chicken in Oyster Sauce £4.10
Chicken with Mixed Vegetables £4.10
Mushrooms £2.70
Salt & Pepper Chicken £4.10
Sweet & Sour Pork + Boiled Rice £4.20
King Prawn with Cashew Nuts in Yellow Bean Sauce £4.60
Sea Spiced Augerbines £3.60
Chicken Chop Suey £3.90

- CHICKEN TIKKA / LAMB TIKKA £6.50
- CHICKEN / PRAWN / MEAT £5.60
- VEGETABLE £4.40
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
rogan josh medium with fried onions, tomatoes & fresh herbs -
achari cooked with homemade pickle CHICKEN / LAMB £5.30
- CHICKEN / PRAWN / MEAT £4.40

Blackforest Gateau -
Chicken Claw in Black Bean Sauce -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Pork Youk Song -
Banoffee Gateau -
Won-Ton Noodle Soup -
Fried Singapore Rice Noodles -
Chicken Curry -

*Prawn & Squid in Chilli Sauce -
Sweet & Sour Chicken Balls -
*Mixed Seafood in Green Curry Thai Style -
Chicken Drumstick -
Stir Fried Chicken with Garlic -
Mixed Seafood Udon Noodle Soup -
*Chicken Curry -
Peking Style Spare Ribs -

ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
- Side / Main
DELUXE SPIRITS (25ml) -
NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95