Tropical Curry in Royston Menu

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Tropical Curry in Royston has no menu available, but can choose from many other options such as Cola Float / Soda Float (NEW), First choose your ice cream: Vanilla, Strawberry or Chocolate Chip. Now add your soda: Coke. Diet Ckoke, 7UP, Vimto, Tango Apple or Tango Orange or Homemade Thick Shakes (NEW), Strawberry, Chocolate, Vanilla, Cherry or Chocolate Bar (Mars, Kitkat or Twix) from Buckos. Raj Of India offers many options including Malai Nan Assorted with cheese, onions and chilli and Keema Nan Minced meat. Le Moulin includes a wide range like Tarte aux Crème Brulee’ Baked Vanilla Custard, Caramelized or Pink Grapefruit Tart Baked Pink Grapefruit Custard Filling. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo - Stevenage Leisure Park offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Merlot delle Venezie £19.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
San Pellegrino £1.90
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Pinot Grigio delle Venezie £19.90
Bottled Peroni £3.50
Margherita £10.50
- With mozzarella, tomato and fresh basil.

Mineral Water £1.00
Sweet and Sour Chicken £5.20
- Balls or Hong Kong style.
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
King Prawns Red Curry £6.70
- Spicy.
Chicken and Sweetcorn Soup £3.00
- Contains Eggs.
Squid in Hot Sesame Sauce £6.70
- Spicy.
Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Beef and Mixed Vegetables £5.20

Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Mushroom Pulao (Rice with mushrooms) £2.40
Prawn £5.95
Vegetable £4.30
Vegetable £4.30

Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Keema Pilau Rice £4.25
- Mince meat with rice.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Vegetable Rice £3.50
- Basmati.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.

Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Pear £2.75
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
French Fries £3.25
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Cranberry £2.25
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Orange (Tropicana) £2.75