Chana Aloo (Hot) >> Chickpeas cooked with onions, peppers, chili & spices.
£5.55
Saag Paneer (Subtly Spiced) (V) (GF) £5.55
Spinach & Indian cheese cooked with a kiss of spice for perfection.
Pomegranate & Cucumber Raitha
(Subtly Spiced) (V) (GF) £2.95
Cucumber Raitha £3.00
Classical Biryani’s
Hyderabadi Khachi Biryani >> Marinated lamb and rice cooked together in the traditional Hyderabadi style.
£11.95
Vegetable Biryani >> Marinated vegetables and rice cooked together.
£7.95
Murgh Dum Biryani >> Basmati rice and boneless chicken marinated in herbs & spices cooked onlow heat (dum) to get all the flavours out from the herbs. Originally made in the kitchens of Mughal Emperors.
£10.95
Tandoori’s
Char Grilled Chicken Tikka (Subtly Spiced) >> Boneless chicken marinated in yoghurt & mild spice & finished in the Tandoori.
£9.95
Chicken Malai Tikka (Subtly Spiced) (GF) £8.95
Succulent cubes of chicken marinated in cream and spices, & grilled in the tandoor for perfection, served with mint chutney
Paneer Shashlik (Spicy) (GF) £11.50
Indian homemade cheese marinated in tamarind, herbs & spice. Grilled in the Tandoor for perfection.
Tandoori Murgh (Subtly Spiced) (GF) £8.50
Tender chicken on the bone marinated with yoghurt, spices & sesame seeds, & grilled in the tandoor, served with chutney.
Spicy minced lamb served with rice, tomato and salad.
Garlic Mushroom £5.50
Mushrooms with herbs garlic and cream.
Tabule £4.50
Finely chopped parsley, mint, tomato, onion and bulgur wheat.
Diet Coke (Can) £2.20
Chicken Beyti £11.50
Spicy chicken in flat bread with tomato herb sauce & yogurt.
Mucver £5.95
Courgette and feta cheese fritters served with tzatziki.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.