Trinity Stores in Balham Menu

Nibbles Nibbles
  • Papadom Basket (3 Piece) £3.95
    • With chutneys.
  • Kachumber (Onion Salad) £2.00
Starter Plates Starter Plates
  • Vegetarian Platter (1 Person) (Spicy) £6.95
    • Combinaton of starters including: Vegetable samosa, onion bhaji & dal piaji tikki.
  • Chargrilled Chicken Tikka (Subtly Spiced) £5.95
    • Boneless chicken pieces marinated in a mixture of curd and green herbs and grilled in the tandoor.
  • Sheek Kebab (Spicy) (GF) £6.10
    • Mildly spiced minced lamb flavoured with garlic, ginger, coriander & ground spices. Grilled in the Tandoor.
Calamari (Subtly Spiced) >> Crunchy baby squid, quick fried and tossed into a bowl with special chutney. Calamari (Subtly Spiced) >> Crunchy baby squid, quick fried and tossed into a bowl with special chutney.
  • £5.95
Zinga 65 (Spicy) >> Spicy burger fried jumbo prawn topped with onions, peppers & curry leaves. Zinga 65 (Spicy) >> Spicy burger fried jumbo prawn topped with onions, peppers & curry leaves.
  • £6.95
Amritsari Machili (Subtly Spiced) >> Sea bass fish slices marinated with spicy batter & deep fried to golden brown. Amritsari Machili (Subtly Spiced) >> Sea bass fish slices marinated with spicy batter & deep fried to golden brown.
  • £4.95
  • Non Vegetarian Platter (1 Person) (Spicy) £7.95
    • Combination of starters including: Lamb tikka, sheek kebab & chicken tikka.
Lamb Samosa (Spicy) >> Folded parcels freshly made & filled with spicy minced lamb. Lamb Samosa (Spicy) >> Folded parcels freshly made & filled with spicy minced lamb.
  • £5.45
Onion Bhaji >> Sliced onion ball mixed with bengal gram flour, spices fried. Onion Bhaji >> Sliced onion ball mixed with bengal gram flour, spices fried.
  • £5.50
Singara (Spicy) (V) >> Savoury potato and pea samosa. Singara (Spicy) (V) >> Savoury potato and pea samosa.
  • £3.50
  • Chennai Chicken 65 (Spicy) £4.50
    • Spicy, deep fried marinated chicken originating from Chennai, India, served with onion salad and chutney
  • Pav Bhaji (Spicy) (V) £4.95
    • Popular Mumbai fast food street snack. Mashed mixed vegetable bhaji served with toasted pav buns.
Classical Curries - Chicken Classical Curries - Chicken
  • Chicken Tikka Mossala (N) £9.95
    • Britain’s Favourite Dish. Marinated chicken cooked in almonds, cream & special mossala sauce.
  • Chicken Jalfrezi (Hot) (GF) £9.95
    • Chicken marinated with fenugreek, garlic & ginger, cooked in a hot sauce with onions, green chillies & mixed peppers.
  • Chicken Makani (Butter Chicken) (N) £9.95
    • Chicken tikka simmered in tomato, butter, cashew nuts & slightly sweet creamy sauce.
Chicken Bhuna (Spicy) (GF) >> Tender chicken cooked slowly with onions, peppers,fresh tomatoes, garlic, ginger & coriander. Chicken Bhuna (Spicy) (GF) >> Tender chicken cooked slowly with onions, peppers,fresh tomatoes, garlic, ginger & coriander.
  • £9.85
Kashmeri Rogan Josh (Spicy) (GF) >> Tender chicken cooked kashmiri style in a rich onion and tomato based sauce. Kashmeri Rogan Josh (Spicy) (GF) >> Tender chicken cooked kashmiri style in a rich onion and tomato based sauce.
  • £9.85
  • Chicken Korahi (Spicy) (GF) £9.85
    • Boneless chicken cooked with yoghurt, peppers, tomatoes, ginger, chilli & coarsely crushed spices.
  • Chicken Dansak (Very Hot) £9.85
    • A Parsee dish from Western India cooked with lentils in a sweet & sour sauce.
Chicken Korma (Subtly Spiced) >> A mild chicken dish cooked with almonds & coconut, garnished with fresh cream. Chicken Korma (Subtly Spiced) >> A mild chicken dish cooked with almonds & coconut, garnished with fresh cream.
  • £9.85
Chicken Saagwala (Spicy) >> Tender chicken cooked with spinach, herbs & spices. Chicken Saagwala (Spicy) >> Tender chicken cooked with spinach, herbs & spices.
  • £9.85
Chicken Chana Kabuli (Spicy) >> Chickpeas with a kiss of spices. Chicken Chana Kabuli (Spicy) >> Chickpeas with a kiss of spices.
  • £9.85
Chicken Madras (Very Hot) (GF) >> Very spicy traditional dish cooked with chicken in gravy & a squeeze of lemon juice. Chicken Madras (Very Hot) (GF) >> Very spicy traditional dish cooked with chicken in gravy & a squeeze of lemon juice.
  • £9.85
  • Chicken Chot Pota (Very Hot) £9.85
    • Pan-fried Chicken marinated with very spicy peri peri massala, topped with flamed onions, chillies & curry leaf.
  • Chicken Vindaloo (Very Hot) £9.85
  • Chicken Patia (Hot) £9.85
  • Chicken Tikka Bhuna £10.50
    • Chicken Marinated cooked slowly with onions, peppers, fresh tomatoes, garlic, ginger and coriander.
  • Chicken Tikka Jalfrezi £10.95
    • Chicken Tikka Jalfrezi cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced onions and green chillies.
Classical Curries - Lamb Classical Curries - Lamb
  • Lamb Bhuna (Spicy) (GF) £9.95
    • Tender lamb cooked slowly with onions, peppers,fresh tomatoes, garlic, ginger & coriander.
Kashmeri Rogan Josh (Spicy) (GF) >> Tender lamb cooked kashmiri style in a rich onion & tomato based sauce. Kashmeri Rogan Josh (Spicy) (GF) >> Tender lamb cooked kashmiri style in a rich onion & tomato based sauce.
  • £9.95
Lamb Korahi (Spicy) (GF) >> Boneless lamb cooked with yoghurt, peppers, tomatoes, ginger, chilli & coarsely crushed spices. Lamb Korahi (Spicy) (GF) >> Boneless lamb cooked with yoghurt, peppers, tomatoes, ginger, chilli & coarsely crushed spices.
  • Lamb Korma (Subtly Spiced) £9.95
  • £9.95
  • Lamb Dansak (Very Hot) £9.95
  • Lamb Saagwala (Spicy) £9.95
  • Lamb Madras (Very Hot) (GF) £9.95
    • Very spicy traditional dish cooked with lamb in gravy & a squeeze of lemon juice.
  • Lamb Vindaloo (Very Hot) £9.95
  • Lamb Patia (Hot) £9.95
Classical Curries - Fish Classical Curries - Fish
Mumbai Fish Curry (Spicy) (GF) >> Sea bass marinated in spices and gently cooked with mustard seeds & curry leave. Mumbai Fish Curry (Spicy) (GF) >> Sea bass marinated in spices and gently cooked with mustard seeds & curry leave.
  • £10.95
  • Kerala Machli Curry (Spicy) (GF) £10.50
    • Sea bass cooked with South Indian coastal spices, mustard seed, curry leaves & fresh coconut milk.
  • King Prawn Bhuna £11.95
    • King prawns cooked in Bengal style with peppers, tomato, onions, roasted spices
  • King Prawn Saagwala £11.95
    • King prawns cooked in Bengal style with peppers, tomato, onions, roasted spices.
  • Zinga Methi (King Prawns) (Spicy) £14.95
    • Hyderabadi style king prawns with spring onions and fresh fenugreek leaves.
  • King Prawns Massala (Subtly Spiced) (GF) £13.95
    • Marinated king prawns cooked in almonds, cream & special mossala sauce.
Vegetarian Side Vegetarian Side
Saag Aloo (Subtly Spiced) (V) (GF) >> Sautéed potato and spinach. Saag Aloo (Subtly Spiced) (V) (GF) >> Sautéed potato and spinach.
  • £5.95
  • Ginger, Cauliflower & Broccoli (GF) £7.50
    • Florets of cauliflower & broccoli with onions, tomatoes & ginger crowned with yogurt & honey.
  • Baingan Ka Salan (Spicy) (V) (GF) (N) £7.50
    • Egg plant curry cooked with onion, peanut butter, sesame seed paste, tamarind & coconut cream.
  • Bombay Aloo (GF) £5.55
    • Potatoes cooked in exotic spice.
  • Dall Saag (Subtly Spiced) (GF) £5.55
    • Spinach & lentils cooked in a kiss of spices.
Motter Paneer (Subtly Spiced) >> Indian cheese and peas cooked in a creamy sauce. Motter Paneer (Subtly Spiced) >> Indian cheese and peas cooked in a creamy sauce.
  • £5.55
  • Chana Paneer (Hot) £5.55
    • Veries Spicey.
  • Mushroom Bhaji (Subtly Spiced) £5.55
    • Fresh mushrooms cooked with onions & spices.
Saag Bhaji (Subtly Spiced) >> Spinach together garlic and onion. Saag Bhaji (Subtly Spiced) >> Spinach together garlic and onion.
  • £5.55
Aloo Gobi (Spicy) (GF) >> Potatoes & cauliflower cooked in exotic spices. Aloo Gobi (Spicy) (GF) >> Potatoes & cauliflower cooked in exotic spices.
  • £5.55
Tarka Daal (Subtly Spiced) (V) (GF) >> Lentils with roasted garlic. Tarka Daal (Subtly Spiced) (V) (GF) >> Lentils with roasted garlic.
  • £5.55
Bindi (Subtly Spiced) (V) (GF) >> Fresh okra cooked with onions, peppers & coriander. Bindi (Subtly Spiced) (V) (GF) >> Fresh okra cooked with onions, peppers & coriander.
  • £5.55
Chana  Massala (Subtly Spiced) (V) (GF) >> Chickpeas cooked with onions, peppers, chat massala & spices. Chana Massala (Subtly Spiced) (V) (GF) >> Chickpeas cooked with onions, peppers, chat massala & spices.
  • £5.55
Chana Aloo (Hot) >> Chickpeas cooked with onions, peppers, chili & spices. Chana Aloo (Hot) >> Chickpeas cooked with onions, peppers, chili & spices.
  • £5.55
  • Saag Paneer (Subtly Spiced) (V) (GF) £5.55
    • Spinach & Indian cheese cooked with a kiss of spice for perfection.
Pomegranate & Cucumber Raitha Pomegranate & Cucumber Raitha
  • (Subtly Spiced) (V) (GF) £2.95
  • Cucumber Raitha £3.00
Classical Biryani’s Classical Biryani’s
Hyderabadi Khachi Biryani >> Marinated lamb and rice cooked together in the traditional Hyderabadi style. Hyderabadi Khachi Biryani >> Marinated lamb and rice cooked together in the traditional Hyderabadi style.
  • £11.95
Vegetable Biryani >> Marinated vegetables and rice cooked together. Vegetable Biryani >> Marinated vegetables and rice cooked together.
  • £7.95
Murgh Dum Biryani >> Basmati rice and boneless chicken marinated in herbs & spices cooked onlow heat (dum) to get all the flavours out from the herbs. Originally made in the kitchens of Mughal Emperors. Murgh Dum Biryani >> Basmati rice and boneless chicken marinated in herbs & spices cooked onlow heat (dum) to get all the flavours out from the herbs. Originally made in the kitchens of Mughal Emperors.
  • £10.95
Tandoori’s Tandoori’s
Char Grilled Chicken Tikka (Subtly Spiced) >> Boneless chicken marinated in yoghurt & mild spice & finished in the Tandoori. Char Grilled Chicken Tikka (Subtly Spiced) >> Boneless chicken marinated in yoghurt & mild spice & finished in the Tandoori.
  • £9.95
  • Chicken Malai Tikka (Subtly Spiced) (GF) £8.95
    • Succulent cubes of chicken marinated in cream and spices, & grilled in the tandoor for perfection, served with mint chutney
  • Paneer Shashlik (Spicy) (GF) £11.50
    • Indian homemade cheese marinated in tamarind, herbs & spice. Grilled in the Tandoor for perfection.
  • Tandoori Murgh (Subtly Spiced) (GF) £8.50
    • Tender chicken on the bone marinated with yoghurt, spices & sesame seeds, & grilled in the tandoor, served with chutney.
Chicken Shashlik (Subtly Spiced) (GF) >> Flame-grilled marinated chicken with grilled tomatoes, onions & peppers. Chicken Shashlik (Subtly Spiced) (GF) >> Flame-grilled marinated chicken with grilled tomatoes, onions & peppers.
  • £10.95
Char Grilied Lamb Tikka (Subtly Spiced) >> Boneless lamb marinated in yoghurt & mild spice & finished in the tandoori. Char Grilied Lamb Tikka (Subtly Spiced) >> Boneless lamb marinated in yoghurt & mild spice & finished in the tandoori.
  • £12.95
King Prawns Tandoori (Spicy) >> Mildly spiced, succulent king prawns grilled in the tandoor & then served on a sizzler. King Prawns Tandoori (Spicy) >> Mildly spiced, succulent king prawns grilled in the tandoor & then served on a sizzler.
  • £15.00
Nawabi Kebab Platter (Spicy) (GF) >> Selection of chef’s special tandoori grills served together. Nawabi Kebab Platter (Spicy) (GF) >> Selection of chef’s special tandoori grills served together.
  • £14.95
Vegetarian Mains Vegetarian Mains
Vegetable Masala (Subtly Spiced) (N) >> Seasonal vegetable with freash coconut spices. Vegetable Masala (Subtly Spiced) (N) >> Seasonal vegetable with freash coconut spices.
  • £7.95
Rajma Daal Makani (Subtly Spiced) (V) (GF) >> Black lentils and kidney beans simmered in tomato sauce, butter & a kiss of spices. Rajma Daal Makani (Subtly Spiced) (V) (GF) >> Black lentils and kidney beans simmered in tomato sauce, butter & a kiss of spices.
  • £5.95
Vegetable Khorma >> A mild fresh vegetable cooked with almonds & coconut, garnished with fresh cream. Vegetable Khorma >> A mild fresh vegetable cooked with almonds & coconut, garnished with fresh cream.
  • £5.30
  • Paneer & Matter Makani (Spicy) (V) (GF) (N) £6.95
    • Indian home-made cheese & peas cooked in special tomato based sauce with roasted spices, butter & fenugreek.
Vegetable Dansak >> A Parsee dish from Western India cooked with lentils in a sweet & sour sauce. Vegetable Dansak >> A Parsee dish from Western India cooked with lentils in a sweet & sour sauce.
  • £5.30
Rice Rice
  • Plain Rice (GF) £3.75
  • Pilau Rice (GF) £3.95
  • Lemon Rice (GF) £3.95
  • Vegetable Rice (Subtly Spiced) £3.95
  • Egg Rice (Subtly Spiced) £3.95
  • Peas Rice (Subtly Spiced) £3.95
  • Mushroom Rice (Subtly Spiced) £3.95
Bread Bread
  • Plain Naan £3.85
  • Mughlai Peshwari Naan (N) £3.95
  • Garlic & Coriander Naan £3.95
  • Keema Naan £3.95
  • Lacha Parata £2.85
  • Cheese Naan £3.95
  • Chapati £2.00

Nearby Sample Menus

  • Ginger Beer - Schwepps £2.00
    • 200cl.
  • Desperados (330ml Bottle) £4.50
    • Mexican tequilla beer.
  • Rustica Pizza £12.50
    • Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
  • Funghi Pizza £11.50
    • Slow roasted mushrooms, thyme & confit garlic.
  • Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
    • Italy.
  • Diavola Pizza £12.00
    • Margherita, salamino piccante & hot chillies.
  • Deliziosa Pizza £7.00
  • Sparkling Water £1.80
    • 330ml bottle.
  • Sautéed Potato £3.95
  • Adana Kebab £11.95
    • Spicy minced lamb served with rice, tomato and salad.
  • Garlic Mushroom £5.50
    • Mushrooms with herbs garlic and cream.
  • Tabule £4.50
    • Finely chopped parsley, mint, tomato, onion and bulgur wheat.
  • Diet Coke (Can) £2.20
  • Chicken Beyti £11.50
    • Spicy chicken in flat bread with tomato herb sauce & yogurt.
  • Mucver £5.95
    • Courgette and feta cheese fritters served with tzatziki.
  • Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
    • Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
  • Coke £1.60
  • Spanish Omellete £8.95
    • Onion, cheese, potatoes, red pepper, cheese and mushroom. V.
  • Earl Grey Tea £2.00
  • Veggie Breakfast £7.95
    • 2 Eggs, hash brown, mushroom, beans and tomato. V.
  • Baked Beans £5.95
    • V.
  • Bacon and Egg £4.40
  • 1/2 Pounder with Cheese £8.95
  • Lamb Kofte Wrap £6.90
  • 97.Won Ton (Pork & Prawn) (云吞汤面) £8.25
  • 134.Stir Fried Aubergine with Spicy Chilli Sauce (V) (Hot) (鱼香茄子) £9.50
  • 164. Prawn Dumplings with Coriander (3) (鲜虾蒸粉果(3)) £4.90
  • 34.Roast Pork & Roast Duck (叉烧烧鸭跟炒饭) £7.80
  • C. For Two Persons (两人套餐) £20.50
    • Prawn crackers (虾片), chicken bites (熏鸡丝), beef in black bean sauce (hot) (士椒牛肉), sweet and sour pork (咕噜猪肉), fried rice (2) (蛋炒饭2份) .
  • 30.Spare Ribs in Black Bean Sauce (Hot) (士椒排骨跟炒饭) £7.95
  • 71.Chicken Fried Noodle (干炒鸡丝面) £7.95
  • 197.Orange (Fresh) (橙色(鲜榨)) £3.00
  • Nutella £6.25
  • Smarty Pants £6.50
  • Waffruitella £8.75
  • Aero Mint £5.25
  • Penut Butter & Nutella £6.25
  • Banoffee Waffle £6.99
  • Citrus Sharp £5.25
  • Tea £2.50
Trinity Stores

Trinity Stores

location

Address

6 Balham Station Road, Balham, London, SW129SG ,

phone

Phone

02086733773

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Delicatessens

features

Features

Dine in ,  Takeaway ,  Cash

Location
6 Balham Station Road, Balham, London, SW129SG ,
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