Trattoria Sorrentina in Harrow Menu

Sfornato di Verdure £14.00
- Fresh vegetables of the day baked with tomato & Mozzarella Cheese
Melanzane Gratinate £13.50
- Aubergines topped with tomato and parmesan chesse backed in a creamy cheese Sauce
Pollo alla Milanese con Spaghetti (E) £14.50
- Breast of Chicken in breadcrumbs served with Spaghetti, Chillies, olive oil and garlic Sauce
Fegato alla Veneziana £15.50
- Thin Stripes of Calves Liver in it's own gravy & onions
Saltimbocca alla Romana £15.50
- Pan fried veal escallops topped with sage & Ham
Salsicce di Verdure (V) £13.50
- Vegetarian sausages served with mushrooms sauce and mashed potatoes
Petto di Pollo alla Cacciatora £14.50
- Breast of chicken in a spicy tomatoes and mushrooms sauce

Filetti di Sogliola al Finocchio £16.50
- Fillet of Lemon Sole poached in a tomatoes and fennel seeds Sauce
Salmone all Agro £15.00
- Scotch Salmon in a Lemon, Capers, olives, olive oil and fresh tomatoes Sauce
Gamberoni ala Sorrentina £19.50
- King Prawns in shell in a garlic and chillies sauce
Spigola alla Mugnaia £16.50
- FIllet of Sea Bass in a butter & Lemon sauce
Sinfonia di Mare £17.50
- Mixed Filets of fish served with pasta in a chillies tomato Sauce

Gnocchi al Pesto £11.00
- Potatoes dumplings with Pesto Sauce
Lasagne di Verdure £11.00
- Thin layers of pasta baked with vegetables, bechamel, cheese and tomato
Pasta Primavera £12.00
- Any type of pasta (Spaghetti, Penne o Eggs Tagliatelle) with a julienne of vegetables
Crespoline alla Ricotta e Spinaci (V) (E) £12.00
- Freshly made Pancakes filled with cottage cheese and spinach backed in a tomato & bechamel sauce
Penne Crema, Funghi e Pollo £14.00
- Pasta with diced chicken in a cream and mushrooms Sauce
Penne all Arrabbiata (V) £11.00
- Short Pasta in a chillies tomato Sauce
Spaghetti ai Frutti di Mare £14.00
- Spaghetti with seafood in a tomato & chillies sauce
Spaghetti Alla Bolognese £13.00
- Spaghetti with Mince meat Sauce
Tagliatelle al Salmone (E) £14.00
- Egg tagliatelle in a smoked salmon and cream Sauce
Risotto ai Piselli (V) £12.00
- Rice in a peas (petit pois) sauce
Ravioli ai Quattro Formaggi (V) (E) £12.00
- Ravioli filled with mixed cheeses in a spicy tomato Sauce

Legumi alla Griglia (V) £9.00
- Char grilled vegetable platter
Funghi all Aglio £6.50
- Mushrooms in garlic sauce
Insalata Caprese (V) £7.50
- Mozzarella & Tomato Salad
Traviata di Melone £9.50
- Slices of fresh melon with prawns, smoked salmon and cocktail sauce
Gamberi alla Siciliana £9.50
- Prawns in a spicy tomato sauce
Prosciutto di Parma e Melone £9.50
- Parma Ham and Melon
Capesante alla Pancetta £10.50
- Baby scallops with bacon and chicory
Formaggio di Capra alla Griglia (V) £8.00
- Grilled goat cheese on a bed of warm salad with a sweet and savour relish
Prosciutto e Mozzarella £9.50
- Grilled rolls of Parma Ham filled with melted cheese, served with artichokes and basil dressing
Pate' di Fegato D'oca £9.50
- Duck liver pate'(fois gras), served with toasts