Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -