Top Of The Town Bar in Banbridge Menu

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Top Of The Town Bar in Banbridge has no menu available, but can choose from many other options such as keema naan stuffed with a layer of savoury spiced minced lamb or plain naan the king of indian breads, light & fluffy and baked in the tandoori oven from The Raj. O'briens Sandwich Bar offers many options including Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. The Pheasant includes a wide range like Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream. Still Water (500ml) and Oasis Citrus Fruits from . Wok offers Aroma and Chips.

Nearby Sample Menus

chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
- CHICKEN / PRAWN / MEAT £4.80
- VEGETABLE.. £4.40
achari cooked with homemade pickle CHICKEN / LAMB £5.30
keema & garlic naan stuffed with garlic spiced minced lamb £2.20
- VEGETABLE £4.40

Vegetables £3.95
- Egg Noodles or rice with mixed vegetables, broccoli in a sauce of your choice.
Tofu Hot and Spicy (VE) (Hot) £4.95
- Tofu, mixed peppers and mixed vegetables wrapped in a hot and spicy sauce.
Chicken & Sweetcorn Soup £3.75
- Rice noodles, chicken, sweetcorn and spring onion in a creamy chicken stock.
Mixed Platter £8.00
- Spring rolls x2, gyoza x2, panko prawn x2, chicken wings x2 and a bag of prawn crackers with a selection of dip.
Hot and Spicy (Hot) £4.95
- Chicken, veef, pork and mixed vegetables wrapped in a hot and spicy sauce.
Rice Stick Noodles (VE) (GF) £3.95
Teriyaki (VE) £4.95
- Mangetout, baby corn and mixed vegetables wrapped in sticky teriyaki sauce.
Udon Noodles (VE) £3.95

Caesar Salad £4.99
Mixed Seafood a la Crème - Mussels, Salmons, Scallops and King & Baby Prawns served with Saffron Rice £15.99
Strawberry - Rich and Creamy with Strawberry Pieces £5.99
Char Grilled Sword Fish Served Pesto Mash & Wilted Rocket £15.99
Breaded Deep Fried Brie and Camembert with Cranberry Coulis £6.99
Fan of Melons with Mango dressed with Mango Coulis £5.99
Passion Fruit Mango Sorbet £5.99
Warm sliced Duck Salad tossed in Hot Hoisin Sauce £6.99

Chicken Tikka £8.90
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
King Prawn £10.90
Duck Tikka £9.90
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Vegetable Karahi £8.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -

Chicken Caesar Salad with bacon, parmesan, olives, croutons & mixed leaves N/A
O'Briens Tripledecker toasted with chicken, bacon, cheddar, coleslaw, tomato, red onion & mixed leaves N/A
Chicken and Egg Wrap with cucumber, red onion, mixed leaves and basil mayo N/A
All Day Eggworks egg, bacon, sausage, mushroom, tomato & melted cheese N/A
Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce N/A
Mozzarella, Sweet Pepper, and Ham Toastie served on ciabatta with chunky tomato and basil pesto N/A
Big Eat Shambo toasted shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves N/A
Mushroom Melt mushrooms, baby spinach & sweet peppers with melted mozzarella cheese N/A