Tony Ryder in Royston Menu

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Tony Ryder in Royston has no menu available, but can choose from many other options such as Appletiser (0.33L) or Coca-Cola Zero (0.33L) from Dils Indian Restaurant. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Silver Palate includes a wide range like Freshly Squeezed OJ or Peach. Hardys and Eco Falls from . Harpers Kebab offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Bianchi £10.50
- With mozzarella, onion and chilli.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Italian Meatballs £11.00
- With rice.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Verdicchio del Castelli di Jesi Classico £21.90
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.

Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
Bamboo Shoots and Chinese Mushroom in Oyster Sauce £3.70
Szechuan King Prawn £6.70
- Spicy.
Diet Coke £1.00
Half Crispy Aromatic Duck £17.20
Mussels with Black Bean Sauce £6.70
Roast Pork Chinese Style £5.20
Mussels with Ginger and Spring Onion Sauce £6.70

Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Raitha cucumber or onion £1.25
King Prawn Rezella £9.95
Mushroom Pulao (Rice with mushrooms) £2.40
Vegetable £4.30
Chicken £4.25
Peshwari Chicken £6.30
Jalfarazi Chicken £5.55

Courgette Bhajee £4.30
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
King Prawn Chilli Masala (Fairly Hot) £15.95
- BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.
Keema Naan £3.25
- Spicy lamb filling.
Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.

Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Kalamata £4.75
- Dark flavoursome Greek.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Pear £2.75
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.