Tod's Grill and Bistro in Islington Menu

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Tod's Grill and Bistro in Islington has no menu available, but can choose from many other options such as Moet & Chandon or Ciroc (Whole Bottle) from Eko Wine Bar Restaurant. Randall and Aubin Soho offers many options including Bloody Marie and Sprite Zero. No.2 Chinese Takeaway includes a wide range like Cannonau di Sardegna, DOC, Sella Mosca or Vermentino di Sardegna, DOC, Sella Mosca. Faloodeh and Bastani from . Little Persia offers Redisnax and Water (500ml).

Nearby Sample Menus

Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Ginger Beer - Schwepps £2.00
- 200cl.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.

Mix Boiled Vegetables £3.95
Tomato & Onion Salad £6.95
- Finely chopped tomatoes and Spanish onion.
Grilled Sea Bass Fillets £15.95
- Served with mix vegetables & salad.
Feta Pastry £6.25
- Filo pastry filled with feta cheese and fresh herbs.
Sucuk £5.96
- Grilled spicy Turkish beef sausage.
Lamb Chops (Pirzola) £15.95
- Lamb cutlets served with rice, tomato and salad.
Chicken Wings £11.95
- Grilled marinated chicken wings served with rice, tomato & salad.
Pinot Grigio (White Wine) £10.95

Salmon and Cream Cheese £7.95
Mini Kofte (4 pcs) £5.45
- Mince lamb with herbs cooked on charcoal served with mixed salad.
Chilli Con Carne £6.95
Tuna Peppers and Sweetcorn £6.95
King Burger £8.95
- 1/4 Pounder burger with bacon, egg and cheese.
Happy Days Lamb Burger £9.45
- Homemade lamb burger with salad and melted cheese.
Iced Tea £2.20
Water £1.50
- Choice of still or sparkling.