Tite Inn in Chipping Norton Menu

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Tite Inn in Chipping Norton has no menu available, but can choose from many other options such as Ketchup or Chipotle Mayo (V) from The Rickety Press. Jaipur Restaurant offers many options including Cuvee Rose Laurent Perrier and Moet and Chandon Brut. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Water (0.5L) and Rubicon (0.33L) from . Oxford Kebab House - Persian Cuisine offers Druckers Vienna Patisserie and Jam.

Nearby Sample Menus

Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Fish Goujons with Chips & Salad £4.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Chicken Curry with Fragrant Rice £4.95
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95

GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
MACHER JHOL Traditional Bengal fish curry £9.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
Tea £1.50
Remy Martin Extra £13.95
Southern Comfort £2.25

Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
English Tea £1.50
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
Soup of the Day (V) - with bread and butter £4.95
Cappuccino £2.50

Home made sorbets £4.50
Fresh home-made chips £2.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25

Chicken Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Seafood Curry £10.95
- Mixed seafood with mixed vegetables cooked with red curry paste and coconut milk.
Pork Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
Sweet & Sour Squid £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Chicken Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Beef with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.