Tiki Bar and Kitsch Inn in Glasgow Menu

Dinner Menu - Starters Dinner Menu - Starters
Chicken Satay Ayam (G) (PN) (S) (DF) >> Skewers of marinated chicken grilled and served with Chicken Satay Ayam (G) (PN) (S) (DF) >> Skewers of marinated chicken grilled and served with
  • peanut sauce and cucumber relish. £6.00
  • Crying Tiger Beef Salad (G) (F) (SS) (S) (DF) (NF) £7.50
    • Grilled marinated beef, served cold with a Thai style green salad and Thai sweet and sour dressing (beef is cooked medium rare).
  • King Prawn Tempura (G) (Cr) (E) (DF) (NF) £6.50
    • Lightly battered king prawns, served with a sweet chilli sauce.
  • Salt and Pepper Squid (G) (E) (F) (Mol) (N) (Cr) (S) (NF) £6.50
    • Lightly battered squid tossed in mixed spices with Thai sweet and sour dressing, served with green mayo.
  • Crispy Golden Spring Rolls (G) (E) (S) (DF) (NF) £5.50
    • Crispy spring rolls stuffed with vermicelli rice noodles, onion and coriander, served with cucumber relish and sweet chilli sauce.
  • Corn Fritters (G) (DF) (NF) £5.00
    • Lightly battered fritter of sweetcorn, onion and coriander with Thai flavouring, served with sweet chilli dip. (G) (DF, NF)
  • Honey Pork Ribs (Ce) (GF) (DF) (NF) £6.50
    • Pork ribs in a sticky honey sauce.
  • Chicken Tom Yam Soup (G) (F) (E) (Mi) (Cr) (GF) (NF) £5.50
    • Hot and sour soup with fragrant aromas and flavours. Served with prawn crackers.
  • Tom Kha Gai (G) (F) (S) (Mol) (Cr) (E) (Mi) (NF) £5.50
    • Traditional Thai soup made with chicken, mushrooms, coconut cream, galangal, lemon grass and limes juice.
  • Kaeng Jued (V) (C) (NF) (DF) (GF) £5.50
    • A mild clear soup with glass noodles, carrot and Chinese leaves.
Dinner Menu - Main Courses Dinner Menu - Main Courses
  • Thai Green Curry £12.00
    • Classic Thai green curry with coconut milk and chicken or king prawns, served with Jasmine rice.
  • Thai Red Curry (Spicy) £12.50
    • Classic Thai red curry with coconut milk and chicken or king prawns, served with jasmine rice.
  • Thai Yellow Curry (Spicy) £13.00
    • Thai yellow curry with coconut milk and turmeric with your choice of coley (white fish) or chicken, served with jasmine rice.
  • Geng Pha Kai (Jungle Curry) (Spicy) (G) (E) (F) (M £12.50
    • Hot rustic style curry of sliced chicken, aubergine and bamboo shoots flavoured with homemade chilli paste and basil, served with jasmine rice.
  • Massaman Beef Curry (F) (Cr) (PN) (GF) (DF) £12.50
    • A Southern Thai dish, Muslim in origin. Succulent slow cooked beef, potatoes and peanuts, served with jasmine rice.
  • Coley with Three Flavoured Sauce (G) (F) (S) (C) (NF) £13.00
    • Lightly battered cubes of coley fillet (white fish) topped with onions, chilli and tamarind sauce giving a slightly sweet taste, served with Asian vegetables and jasmine rice.
  • Panang (Spicy) £12.00
    • A creamy red curry of caramelised vegetables with a hint of chilli, a dash of fresh lime and palm sugar, served with jasmine rice.
  • Chicken with Chilli Jam (Spicy) (G) (Cr) (M) (DF) (NF) £12.50
    • Sliced chicken breast and vegetables stir-fried with chilli jam and holy basil, served with jasmine rice.
  • Pork Fillet (G) (E) (Mi) (Mol) (S) (NF) £12.50
    • Whole pork fillet sliced and served with garlic and pepper sauce, served with jasmine rice (mild option).
  • King Prawn Phat Thai (C) (Cr) (E) (F) (P) (GF) (DF) £13.00
    • Classic Thai fried noodle dish cooked with king prawns, vegetables and egg and topped with ground peanuts.
  • Chicken Phat Thai (C) (E) (F) (P) (GF) (DF) £13.00
    • Classic Thai fried noodle dish cooked with sliced chicken, vegetables and egg and topped with ground peanuts.
  • Vegetable Phat Thai (V) (C) (E) (P) (GF) (DF) £12.00
    • Classic Thai fried noodle dish cooked with wild mushrooms, egg and Chinese cabbage, topped with ground peanuts.
  • Tofu and Vegetable Red Curry (V) (Spicy) (C) (G) (S) (DF) (NF) £12.00
    • Fresh tofu, potato, broccoli and cherry tomatoes, served in Thai red curry sauce, served with jasmine rice.
BBQ Menu - Starters BBQ Menu - Starters
  • BBQ King Scallop £8.00
    • Thai spiced King scallops cooked over hot coals and served with salad and a spicy Thai basil seafood sauce.
BBQ Chicken Satay  >> Marinated and char-grilled satay skewers served with BBQ Chicken Satay >> Marinated and char-grilled satay skewers served with
  • a selection of dipping sauces. £7.00
  • Tempeh Satay £6.00
    • Marinated and char-grilled tempeh skewers served with a selection of dipping sauces
BBQ Menu - Main Course BBQ Menu - Main Course
Salmon >> Salmon rubbed with red curry paste and Thai spices, Salmon >> Salmon rubbed with red curry paste and Thai spices,
wrapped in banana leaf and cooked over hot coals, wrapped in banana leaf and cooked over hot coals,
  • served with jasmine rice. £16.00
  • Traditional Thai Yang dishes £13.00
    • Marinated in a selection of Thai spices and cooked over hot coals, served along side Som Tum salad, tamarind dipping sauce, served with jasmine rice.
Desserts Desserts
  • Sticky Toffee Pudding (G) (E) (Mi) (NF) £3.00
  • Banana Fritters (G) (E) Mi) (NF) £3.00
  • Pineapple Fritters (G) (E) (Mi) (NF) £3.00
  • Banoffee Pie (G) (Mi) (N) (E) (S) (SD) £3.00
  • Fresh Pineapple (GF) NF) £3.00
  • Salted Caramel Sundae (E) (Mi) (GF) (NF) £3.00
  • Chocolate Lava Cake (E) (G) (Mi) (NF) £3.00
  • Deep Fried Mars Bar (Mi) (S) (G) (E) (NF) £3.00
Drinks Drinks
  • Singha Lager Beer £3.80
  • Irn Bru £2.00
  • Irn Bru Sugar Free £2.00
  • Coca - Cola £2.00
  • Diet Coke £2.00
  • Ting £2.00
  • Ginger Beer £2.00

Nearby Sample Menus

  • Skinny Fries £3.25
  • Scottish Smoked Salmon, Toasted Brown Bread -
  • Classic Margherita with Roma Tomatoes, Mozzarella Cheese and Fresh Basil £7.75
  • Penne Arrabiata in a Fiery Roman Sauce with Kalamata Olives and Torn Basil £7.65
  • Gourmet Flatbread with Mozzarella, Cherry Tomatoes, Rocket, and Garlic Oil £4.45
  • Garlic Rubbed Bruschetta with Goats Cheese and Caramelised Onion £5.25
  • Antipasti's Beef and Italian Sausage Burger on a Bap with Skinny Fries £9.95
  • Potato and Leek Gratin with Parmesan Cheese -
  • Hummus £4.50
    • Homemade hummus with batons of vegetables served with warm flat bread.
  • Cazuela de Mariscos (GF) £4.95
    • Traditional spiced mixed seafood casserole.
  • Paté de Higado de Pollo £4.50
    • Homemade chicken liver pate, PX sherry, Serrano ham, sweet onion with toast.
  • Ensalada Tinto (G/F) £3.95
    • Dressed mixed leaves goats cheese, walnuts, celery and apple.
  • Flamenquin Cordobes £5.75
    • Iberian pork, bread crumbed stuffed with Serrano ham, peppers & smoked cheese.
  • Ensalada Mixtra (GF) £3.75
    • Chopped mixed seasonal salad dressed in vinaigrette.
  • Fondue de Chocolate £9.95
    • Chocolate fondue for two or more people with fruit and churros.
  • Gazpacho (G/F) £3.50
    • Homemade classic chilled soup.
  • Chicken Burger £11.00
    • Hand-pressed chicken burger on a pretzel bun with lettuce and mayonnaise. Served with fries and slaw.
  • Heidi-Weisse Cloudy
    • 330ml bottle Heidi-Weisse. 5.2% abv Premium Unfiltered wheat beer. Fruity
  • St. Mungo (Cans 4-Pack) Crisp
    • 4 x 330ml cans of our award-winning St. Mungo lager. 4% abv Premium Lager, Malty
  • Currywurst £3.00
    • Traditional German curry sauce. V.
  • Salted Pretzel £2.00
    • V.
  • Skinny Fries £3.50
    • V.
  • Sprite £2.00
  • Coca-Cola £2.00
  • Tropical Green Tea N/A
  • Salmon & Quinoa Protein Pot N/A
  • Italian Mozzarella & Pesto Toastie N/A
  • Chicken Caesar & Bacon on Artisan N/A
  • Orange Juice N/A
  • Smokey Root Veg & Bean Soup N/A
  • French Butter Croissant N/A
  • Strawberries, Coconut & Chocolate N/A
  • Murgh Jaipuri £12.95
  • Dopiaza £10.95
  • Peshwari Naan Bread £3.25
  • Onion Bhaji £4.75
  • Pooris £5.25
  • Indian Salad £1.75
  • Garlic Mushrooms £4.75
  • Poppadoms £0.95
  • Homemade cheesecake £4.75, add toppings: 90p
  • Sticky Toffee Pudding - Homemade and served with toffee sauce £3.95
  • Hummus, hash browns, fried onions, mushrooms, homemade mayo/garlic mayo, chilli, bacon, coleslaw, tzatziki cheese £1.00
  • Moroccan Filo Parcels - augerbine, spinach and mushrooms. Served with a tahini yoghurt dressing £4.25
  • Dhal Lentils - cooked with Indian spices and served with a warm flat bread £3.95
  • Chips made in house using ayrshire potatotes with rosemary salt (voted best chips in Glasgow 2013) £2.90, with cajun: £2.95
  • Lebanese Breakfast - with potato harra, fried halloumi and toasted pitta. £7.50
  • Mezethes - platter of hummus, Greek Salad, falafel, tzatziki, cous cous and warm flat bread £7.25
  • Homemade Chilli £9.25
    • Homemade chilli con-carne served with fluffy white rice.
  • BTL Red Wine £9.95
  • Diet Irn Bru (Can) £1.25
  • Macaroni Cheese £8.95
    • A rich and creamy macaroni cheese served with garlic bread.
  • Vanilla Cheesecake £3.95
  • Homemade Vegetarian £7.95
    • A homemade veggie patte served in a toasted brioche bun accompanied with coleslaw and chips.
  • Haggis Bon Bons £4.75
    • Haggis dipped in panko breadcrumbs and served with sweet chilli dip.
  • Haggis Neeps & Tatties £7.95
    • Traditional Scottish haggis served with peppery neeps and creamy mashed potatoes accompanied with a whisky sauce.
  • Original Glazed Double Dozen £23.95
    • 2 Original Glazed Dozen, double up on the original.
  • Office Drinks (x12) Selection Bundle £20.00
    • 3x water, 3x Diet Coke, 2x Coke, 2x Fanta and 2x Sprite.
  • Sharer Dozen £17.45
    • Sharer Dozen, a selection of our best selling doughnuts
  • Original Glazed Dozen Bundle (One Dozen Free) £47.90
    • Buy 4x Original Glazed dozen and get 1 extra dozen for FREE!
  • Sharer Dozen Bundle (5 sharer dozen) £69.80
    • Buy 4x Sharer Dozen bundle and get 1 extra dozen for FREE!
  • Choose Your Own & Original Glazed Double Dozen £27.45
    • Choose Your Own Dozen plus Orginal Glazed Dozen, select your favourites and enjoy our signature Original too. As our doughnuts are made fresh daily, please note that they are subject to availability.
  • Choose Your Own Dozen £18.45
    • Choose Your Own Dozen, handpick your favourites. As our doughnuts are made fresh daily, please note that they are subject to availability.
  • Original Glazed Dozen £14.95
    • 12 Original Glazed doughnuts, the Original and arguably the best.
  • Irn Bru 330ml Glass Bottle £2.70
  • Rigatoni Tony Macaroni £10.95
    • With our tomato sauce, Italian sausage and peppers, finished with parmesan.
  • Rigatoni Amatriciana £10.50
    • With pancetta, chilli, onions and tomato sauce, finished with parmesan.
  • Spaghetti Bolognese £9.75
    • With our special bolognese sauce made with beef and gresh vegetables, enriched with red wine and finished with parmesan.
  • Mezze Rigatoni Certosina £9.95
    • With bacon, garlic, mushrooms & onion in a creamy tomato sauce.
  • Napoletana £9.50
    • Tomato sauce, mozzarella, spicy Ventricina salami, peperoni, black pepper and basil.
  • Margherita (V) £7.95
    • Tomato sauce, mozzarella and basil.
  • Hawaii £9.95
    • Tomato sauce, mozzarella, ham and pineapple.
Tiki Bar and Kitsch Inn

Tiki Bar and Kitsch Inn

location

Address

214 Bath Street, Glasgow, Glasgow, G24HW ,

phone

Phone

01413321341

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
214 Bath Street, Glasgow, Glasgow, G24HW ,
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