Tiki Bar and Kitsch Inn in Glasgow Menu

Dinner Menu - Starters Dinner Menu - Starters
Chicken Satay Ayam (G) (PN) (S) (DF) >> Skewers of marinated chicken grilled and served with Chicken Satay Ayam (G) (PN) (S) (DF) >> Skewers of marinated chicken grilled and served with
  • peanut sauce and cucumber relish. £6.00
  • Crying Tiger Beef Salad (G) (F) (SS) (S) (DF) (NF) £7.50
    • Grilled marinated beef, served cold with a Thai style green salad and Thai sweet and sour dressing (beef is cooked medium rare).
  • King Prawn Tempura (G) (Cr) (E) (DF) (NF) £6.50
    • Lightly battered king prawns, served with a sweet chilli sauce.
  • Salt and Pepper Squid (G) (E) (F) (Mol) (N) (Cr) (S) (NF) £6.50
    • Lightly battered squid tossed in mixed spices with Thai sweet and sour dressing, served with green mayo.
  • Crispy Golden Spring Rolls (G) (E) (S) (DF) (NF) £5.50
    • Crispy spring rolls stuffed with vermicelli rice noodles, onion and coriander, served with cucumber relish and sweet chilli sauce.
  • Corn Fritters (G) (DF) (NF) £5.00
    • Lightly battered fritter of sweetcorn, onion and coriander with Thai flavouring, served with sweet chilli dip. (G) (DF, NF)
  • Honey Pork Ribs (Ce) (GF) (DF) (NF) £6.50
    • Pork ribs in a sticky honey sauce.
  • Chicken Tom Yam Soup (G) (F) (E) (Mi) (Cr) (GF) (NF) £5.50
    • Hot and sour soup with fragrant aromas and flavours. Served with prawn crackers.
  • Tom Kha Gai (G) (F) (S) (Mol) (Cr) (E) (Mi) (NF) £5.50
    • Traditional Thai soup made with chicken, mushrooms, coconut cream, galangal, lemon grass and limes juice.
  • Kaeng Jued (V) (C) (NF) (DF) (GF) £5.50
    • A mild clear soup with glass noodles, carrot and Chinese leaves.
Dinner Menu - Main Courses Dinner Menu - Main Courses
  • Thai Green Curry £12.00
    • Classic Thai green curry with coconut milk and chicken or king prawns, served with Jasmine rice.
  • Thai Red Curry (Spicy) £12.50
    • Classic Thai red curry with coconut milk and chicken or king prawns, served with jasmine rice.
  • Thai Yellow Curry (Spicy) £13.00
    • Thai yellow curry with coconut milk and turmeric with your choice of coley (white fish) or chicken, served with jasmine rice.
  • Geng Pha Kai (Jungle Curry) (Spicy) (G) (E) (F) (M £12.50
    • Hot rustic style curry of sliced chicken, aubergine and bamboo shoots flavoured with homemade chilli paste and basil, served with jasmine rice.
  • Massaman Beef Curry (F) (Cr) (PN) (GF) (DF) £12.50
    • A Southern Thai dish, Muslim in origin. Succulent slow cooked beef, potatoes and peanuts, served with jasmine rice.
  • Coley with Three Flavoured Sauce (G) (F) (S) (C) (NF) £13.00
    • Lightly battered cubes of coley fillet (white fish) topped with onions, chilli and tamarind sauce giving a slightly sweet taste, served with Asian vegetables and jasmine rice.
  • Panang (Spicy) £12.00
    • A creamy red curry of caramelised vegetables with a hint of chilli, a dash of fresh lime and palm sugar, served with jasmine rice.
  • Chicken with Chilli Jam (Spicy) (G) (Cr) (M) (DF) (NF) £12.50
    • Sliced chicken breast and vegetables stir-fried with chilli jam and holy basil, served with jasmine rice.
  • Pork Fillet (G) (E) (Mi) (Mol) (S) (NF) £12.50
    • Whole pork fillet sliced and served with garlic and pepper sauce, served with jasmine rice (mild option).
  • King Prawn Phat Thai (C) (Cr) (E) (F) (P) (GF) (DF) £13.00
    • Classic Thai fried noodle dish cooked with king prawns, vegetables and egg and topped with ground peanuts.
  • Chicken Phat Thai (C) (E) (F) (P) (GF) (DF) £13.00
    • Classic Thai fried noodle dish cooked with sliced chicken, vegetables and egg and topped with ground peanuts.
  • Vegetable Phat Thai (V) (C) (E) (P) (GF) (DF) £12.00
    • Classic Thai fried noodle dish cooked with wild mushrooms, egg and Chinese cabbage, topped with ground peanuts.
  • Tofu and Vegetable Red Curry (V) (Spicy) (C) (G) (S) (DF) (NF) £12.00
    • Fresh tofu, potato, broccoli and cherry tomatoes, served in Thai red curry sauce, served with jasmine rice.
BBQ Menu - Starters BBQ Menu - Starters
  • BBQ King Scallop £8.00
    • Thai spiced King scallops cooked over hot coals and served with salad and a spicy Thai basil seafood sauce.
BBQ Chicken Satay  >> Marinated and char-grilled satay skewers served with BBQ Chicken Satay >> Marinated and char-grilled satay skewers served with
  • a selection of dipping sauces. £7.00
  • Tempeh Satay £6.00
    • Marinated and char-grilled tempeh skewers served with a selection of dipping sauces
BBQ Menu - Main Course BBQ Menu - Main Course
Salmon >> Salmon rubbed with red curry paste and Thai spices, Salmon >> Salmon rubbed with red curry paste and Thai spices,
wrapped in banana leaf and cooked over hot coals, wrapped in banana leaf and cooked over hot coals,
  • served with jasmine rice. £16.00
  • Traditional Thai Yang dishes £13.00
    • Marinated in a selection of Thai spices and cooked over hot coals, served along side Som Tum salad, tamarind dipping sauce, served with jasmine rice.
Desserts Desserts
  • Sticky Toffee Pudding (G) (E) (Mi) (NF) £3.00
  • Banana Fritters (G) (E) Mi) (NF) £3.00
  • Pineapple Fritters (G) (E) (Mi) (NF) £3.00
  • Banoffee Pie (G) (Mi) (N) (E) (S) (SD) £3.00
  • Fresh Pineapple (GF) NF) £3.00
  • Salted Caramel Sundae (E) (Mi) (GF) (NF) £3.00
  • Chocolate Lava Cake (E) (G) (Mi) (NF) £3.00
  • Deep Fried Mars Bar (Mi) (S) (G) (E) (NF) £3.00
Drinks Drinks
  • Singha Lager Beer £3.80
  • Irn Bru £2.00
  • Irn Bru Sugar Free £2.00
  • Coca - Cola £2.00
  • Diet Coke £2.00
  • Ting £2.00
  • Ginger Beer £2.00

Nearby Sample Menus

  • Gourmet Flatbread with Mozzarella, Cherry Tomatoes, Rocket, and Garlic Oil £4.45
  • Monkfish Saltimbocca on Herb Mash with a Mussel, Pea, and Red Pepper Broth £14.95
  • Spicy N'Duja Sausage and Chicken Breast with Buffalo Mozzarella and Rocket £10.85
  • Antipasti Plate with Mortadella, Prosciutto, Salami Milano, Porchetta, Grilled Vegetables, Roast Peppers, Lombardi Chillies and Olives £6.95
  • Tomato and Courgette Risotto -
  • Garlic Bread £3.25
  • Scottish Smoked Salmon, Toasted Brown Bread -
  • Garlic Rubbed Bruschetta with Vine Tomato and Basil £4.95
  • Ensalada Tinto (G/F) £3.95
    • Dressed mixed leaves goats cheese, walnuts, celery and apple.
  • Paella Carne Mixta (GF) £21.00
    • A mixture of chicken, pork, rabbit and beef.
  • Pulpo Gallega (GF) £4.95
    • Caramelised octopus, saffron potatoes with smoked paprika.
  • Mejillones (GF) £5.50
    • Mussels in smoked paprika cream or spicy tomato sauce.
  • Gambas Pil Pil (GF) £4.95
    • King prawns with chillies & garlic oil.
  • Chorizo Fritto (GF) £4.95
    • Spanish Chorizo in red wine, onions & a touch tomato.
  • Berenjena £4.25
    • Aubergine fritters and Spanish honey.
  • Pollo y Serrano (GF) £4.95
    • Pan fried chicken strips in white wine with Serrano ham, peas, garlic cream.
  • Veganer Currywurst £12.50
    • Jumbo seitan smoked bockwurst-style sausage served with traditional curry sauce, fries and salad leaves. V+.
  • Heidi-Weisse Cloudy
    • 330ml bottle Heidi-Weisse. 5.2% abv Premium Unfiltered wheat beer. Fruity
  • Jäger Schnitzel £13.50
    • Chargrilled pork escalope in a rich mushroom sauce with fries and salad leaves.
  • Munich Red Toasted
    • 330ml bottle of Munich Red, winner of Best Lager at The 2019 Scottish Beer Awards. 4.9% abv Premium Red Lager. Caramel
  • Tomatenspätzle £11.50
    • Homemade German pasta with a tomato and basil. V.
  • Käsespätzle £5.00
    • Homemade German pasta with white wine, red onion, parmesan cheese, spring onion and chives. Topped with crispy shallots .
  • Green Salad £4.50
    • V+, GF.
  • WEST (4 Cans 4-Pack) Citrus
    • 4 x 330ml cans of WEST 4. 4% abv premium session lager. Light
  • Macher Jhol (Bengal) £13.95
  • Indian Salad £1.75
  • Saag Gosht £11.95
  • Mushroom Pilau £2.95
  • Chicken Tikka Chasni £10.95
  • Sarsoon Ka Jhinga £6.95
  • Saag Paneer £5.50
  • Naan Bread £2.95
  • Porridge with Cranberry & Pomegranate Topping N/A
  • Peppermint Peace N/A
  • High Fibre Muffin N/A
  • Pure Pret Still - Pomegranate & Hibiscus N/A
  • Very Berry Latte N/A
  • Latte N/A
  • Earl Grey Tea N/A
  • Apple Juice N/A
  • Mezethes - platter of hummus, Greek Salad, falafel, tzatziki, cous cous and warm flat bread £7.25
  • Full Veggie Breakfast - sosage, veggie bacon, mushroom, beans, hash brown, tattie scone, tomato, toast £7.50
  • Chocolate or vanilla ice cream - three scoops. Why not try it with a liqueur: baileys, tia maria, kahlua, amaretto, cointreau (bar prices apply) or one of our toppings @ 90p £2.70
  • Haggis, Neeps & Tatties - with a creamy brandy and pink peppercorn sauce £6.95
  • Lebanese Breakfast - with potato harra, fried halloumi and toasted pitta. £7.50
  • Choose from tortilla wraps, salad or wholemeal toasted bread with grilled halloumi with brinjal pickle and spinach salad £5.75
  • Greek Salad - lettuce, tomato, cucumber, red onion, olives and feta £3.70
  • Toffee Apple Crumble - with crème anglais or vanilla ice cream £4.25
  • Katsu Chicken Curry £9.95
    • Breaded crispy chicken served on a bed of rice with a mild curry sauce with naan bread on the side.
  • Halloumi with Sweet Potato Fries £8.95
    • Pan fried halloumi with sweet potato fries served with a mixed leaf side salad.
  • The Double Time £11.95
    • 2 x 6oz beef burgers, bacon, cheese and onion rings served in a toasted brioche bun accompanied with coleslaw, skin on chips and Jack Daniels sauce.
  • Diet Irn Bru (Can) £1.25
  • Breaded Fish Goujons £4.75
    • Accompanied by side salad with mayo dip.
  • Budweiser £2.45
  • Macaroni Cheese £8.95
    • A rich and creamy macaroni cheese served with garlic bread.
  • Fries £3.25
  • Rigatoni con Sugo di Carne £11.95
    • With our tomato and beef sauce, homemade meatballs, beef strips, Italian sausage, and bacon finished with parmesan.
  • Carbonara Burger £10.95
    • Homemade 6oz beef burger with carbonara sauce, pancetta, onion and lettuce and fries.
  • Bacon BBQ £12.95
    • BBQ base, mozzarella, French fries, spicy 'nduja, bacon, chopped rocket and smoked paprika.
  • Napoletana £9.50
    • Tomato sauce, mozzarella, spicy Ventricina salami, peperoni, black pepper and basil.
  • Mezze Rigatoni Carbonara di Zucchine (V) £9.95
    • With courgette and garlic in a creamy sauce finished with egg yolk and goats cheese.
  • San Pellegrino Limonata 330ml Can £2.25
  • Friarielli £10.95
    • Tomato sauce, mozzarella, friarielli (spicy Italian broccoli) and Italian sausage.
  • Diet Irn Bru 330ml Glass Bottle £2.70
  • Original Glazed Dozen Bundle (One Dozen Free) £47.90
    • Buy 4x Original Glazed dozen and get 1 extra dozen for FREE!
  • Choose Your Own & Original Glazed Double Dozen £27.45
    • Choose Your Own Dozen plus Orginal Glazed Dozen, select your favourites and enjoy our signature Original too. As our doughnuts are made fresh daily, please note that they are subject to availability.
  • Sharer Dozen £17.45
    • Sharer Dozen, a selection of our best selling doughnuts
  • Original Glazed Double Dozen £23.95
    • 2 Original Glazed Dozen, double up on the original.
  • Sharer Dozen Bundle (5 sharer dozen) £69.80
    • Buy 4x Sharer Dozen bundle and get 1 extra dozen for FREE!
  • Choose Your Own Dozen & 4 Boxes of Doughnut Bites £34.95
    • Choose your own dozen plus 4 boxes of our doughnut bites. As our doughnuts are made fresh daily, please note that they are subject to availability.
  • Doughnut Bites x4 £19.95
    • 4 boxes of our doughnut bites
  • Choose Your Own Dozen £18.45
    • Choose Your Own Dozen, handpick your favourites. As our doughnuts are made fresh daily, please note that they are subject to availability.
Tiki Bar and Kitsch Inn

Tiki Bar and Kitsch Inn

location

Address

214 Bath Street, Glasgow, Glasgow, G24HW ,

phone

Phone

01413321341

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
214 Bath Street, Glasgow, Glasgow, G24HW ,
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