Tiffin Tin in Hornsey Menu

 Starters

• 1a. Onion Pakora (E) £4.75
  • Sliced onion, coated in grain flour and spices, deep fried and served with a yogurt dip.
• 1b. Chicken Samosa (S) (G) (MU) £5.45
  • Deep fried pastry filled with freshly cooked minced chicken using our special spices and herbs served with a yogurt dip.
• 1c. Kalipare Squid (MO) (G) (MU) £5.95
  • Fresh squid marinated in herbs and spices, deep fried and served wiyh a yogurt dip.
• 1d. Vegetable Samosas (S) (G) (MU) £5.45
  • Deep fried pastry filled with freshly cooked vegetables using our special spices and herbs served with a yogurt dip.
• 1e. Lamb Samosas (S) (G) (MU) £5.45
  • Deep fried pastry filled with freshly cooked minced lamb using our special spices and herbs, served with a yogurt dip.

 Tandoori

• 2a. Sekuwa Murgh Kebab (D) (MU) (Spicy) £7.85
  • Pieces of chicken breast marinated in yogurt with medium spices.
• 2b. Murgh Shish Kebab (D) (Spicy) £7.55
  • Minced chicken mixed with green chilli, ginger, garlic and our own tandoori spices.
• 2c. Tandoori Mixed Grill (D) (MU) (Shellfish) (Spicy) £13.45
  • Selection of meat and a prawn marinated in herbs and spices.
• 2d. Mixed Kebab Chhoyela (D) (MU) (Spicy) £13.15
  • Boneless chicken and lamb pieces marinated in our own stylewith fresh onion, capsicum and tomatoes.
• 2e. Puchchre Prawns (D) (S) (G) (MU) (Shellfish) (Spicy) £12.75
  • King prawn with tail marinated in our special spices and gently cooked in the tandoor then fried with herbs.
• 2f. Tandoori Salmon Kebab (D) (MU) (F) (Spicy) £11.95
  • Salmon fillet marinated with roasted Tiffin Tin spices, slowly cooked in tandoor with peppers, tomatoes and onion.
• 2g. Lamb Shish Kebab (D) (Spicy) £7.65
  • Minced lamb with ginger, garlic, fresh coriander, green pepper and our own spices.
• 2h. Sekuwa Lamb Kebab (D) (MU) (Spicy) £7.95
  • Fillet of lamb marinated in yogurt with medium spices.
• 2i. Paneer Kebab (D) (MU) (Spicy) £7.95
  • Indian cheese marinated with yogurt and our own special spices gently cooked with green peppers and onion in the natural clay oven.
• 2j. Mini Mixed Grill (D) (MU) (Spicy) £8.55
  • Selection of chicken and lamb meat marinated in herbs and spices, and cooked in a clay tandoori oven.

 Chicken

• 3a. Murgh Korma (D) (N) (MU) £9.95
  • Juicy chicken with dry nuts in a mild creamy sauce.
• 3b. Murgh Tikka Masala (D) (N) (MU) £9.95
  • Chunks of barbecued chicken breast, in a creamy tomato and cashew nut sauce.
• 3c. Mango Chicken Curry (D) (MU) £9.85
  • Tender chicken cooked in a tomato based sauce with cream and mango,
• 3d. Murgh Jaypur (D) (N) (MU) £9.85
  • Succuent barbecued chicken breast in cashews and coconut, served in a creamy sauce.
• 3e. Murgh Mirchi (D) (MU) (Very Spicy) £9.85
  • This highly popular chilli chicken for those who like it hot. Succulent breast chicken in southern style spicy tomato sauce, green chilli, and curry leaf, with a hint of ground black pepper.
• 3f. Murgh Freizi (D) (MU) (ExtraSpicy) £9.85
  • A version of jalfrezi spicy chicken in tomato and tamarind sauce, touch of garam masala, fresh ginger and spring onion to make it delicious.
• 3g. Murgh Dansak (D) (MU) (Spicy) £9.85
  • Chicken breast prepared in rich lentil saue with south Indian spices and curry leaves.
• 3h. Murgh Lasune (D) (MU) (Spicy) £9.85
  • Barbecued diced chicken cooked in a thick tomato and onion sauce with roasted garlic, ginger, cumin seeds and curry leaves.

 Seafood

• 4a. Koshi Macchi (D) (G) (F) (MU) (Spicy) £9.80
  • Chunks of boneless fish in tradition sauce with coconut milk fresh green herbs, curry leaves, ground mustard seeds.
• 4b. Goan Salmon Fish (D) (F) (MU) (Spicy) £10.15
  • Marinated salmon gently cooked in clay oven then topped up with our garlic, curry leaf and tangy goanish flavour sauce.
• 4c. Machhi Masala (D) (N) (G) (F) (MU) £9.80
  • Tender marinated fish fillet deep-fried cooked in a special sauce.
• 4d. King Prawn Pathia (D) (MU) (Shellfish) (Spicy) £12.55
  • Spicy king prawns cooked in a delicious sweet and sour tamarind sauce with curry leaves. Very tasty!
• 4e. Prawn Himali (D) (MU) (Shellfish) (Spicy) £12.55
  • King prawns marinated with home ground spices, slowly cooked with fresh spinach, herbs, onion and tomato sauce.
• 4f. Jhinga Masala (D) (N) (MU) (Shellfish) £12.55
  • Delicately spiced king prawns served in a mild creamy tomato and onion sauce.
• 4g. King Prawn Chilli (D) (MU) (Shellfish) (Very Spicy) £12.55
  • Barbecued king prawns prepared with spicy tomato sauce, green chillis and herbs.

 Biryanis

• 5a. Vegetable Biryani (D) (MU) £10.45
  • Vegetable biryani prepared with rice and served with our own special sauce on the side.
• 5b. Lamb Biryani (D) (MU) £11.65
  • Served with rice and our own special sauce on the side.
• 5c. Chicken Biryani (D) (MU) £11.65
  • Served with rice and our own special sauce on the side.

 Vegetarian

• 6a. Mixed Vegetable Korma (D) (N) (MU) £8.65
  • Various fresh vegetable in a mild creamy sauce.
• 6b. Paloong Chana (D) (MU) (Spicy) £8.65
  • Combination of fresh spinach and chick peas cooked with roasted ginger, garlic, cumin seeds and touch of garam masala.
• 6c. Mixed Vegetable Curry (D) (MU) (Spicy) £8.65
  • A winning combination of fresh vegetables and our own spices and herbs create this wonderful dish.
• 6d. Paneer Sag (D) (MU) (Spicy) £8.65
  • Cubes of Indian cheese cooked with baby spinach leaves and a combination of The Tiffin Tin spices.

 Vegan

• 7a. Achari Vegetable (G) (MU) (SE) (Spicy) £8.25
  • Variety of fresh vegetable cooked with tomatoes and onion base spicy and hot sauce, garam masala, methi patta and curry leaf.
• 7b. Brinjal Paloong (MU) (Spicy) £8.25
  • Mix of aubergines, spinach and chickpeas, chopped onion, pepper and ginger salad with touch of garam masala.
• 7c. Tofu and Mushroom (S) (MU) (Spicy) £8.25
  • Combination of mushroom and tofu which is full of protein, chunks of onion and colour peppers, garam masala, tamarind sauce, coconut milk and finished with chives.
• 7d. Aloo Chhloe (MU) (Spicy) £6.75
  • Potatoes and white chickpeas cooked with chat masala, curry leaf, methi patta, and coriander. A popular Punjabi dish.
• 7e. Shahi Rajma (MU) (Spicy) £6.75
  • Popular south Indian curry cooked with red kidney beans, coocnut milk, fresh green herb, curry leaves, ground spices and touch of ginger.

 Lamb

• 8a. Gosht Tikka Masala (D) (N) (MU) £9.95
  • Tender barbecued lamb simmered in creamy tomato and cashew nut sauce, fenugreek leaf and hint of garam masala.
• 8b. Mirch Lamb (D) (MU) (Very Spicy) £9.95
  • Spicy barbecued lamb cooked in hot tomato sauce, rich with herbs and spices.
• 8c. Badami Pasanda (N) (D) (MU) £9.95
  • Barbequed slices of lamb cooked in a sweet and sour creamy sauce with ground cashews and almonds.
• 8d. Paloong Gosht (D) (MU) (Spicy) £9.95
  • Juicy cubes of lamb with fresh spinach and fresh chives, make this a delicious dish.
• 8e. Bhuna Gosht (D) (MU) (Spicy) £9.95
  • Tender lamb in a thick sauce of tomatoes, onion, ginger and garlic finished with spring onions.
• 8f. Rogan Gosht Josh (D) (MU) (Very Spicy) £9.95
  • Tender spicy lamb cubes in a traditional rogan rosh sauce and lots of fresh tomatoes.

 Vegetable Sides

• 9a. Tarka Daal (D) £5.75
  • Mixed lentils with ginger, cumin seeds and garlic.
• 9b. Hariyali Daal (D) (MU) £6.15
  • Mixed lentils cooked with spinach leaves.
• 9c. Aloot Chatpat (D) (MU) £5.75
  • Sliced potato cooked with fresh onions, peppers and chat masala.
• 9d. Channa Chat Masala (D) (MU) £5.75
  • Chickpeas cooked with fresh onion.
• 9e. Bhindi Sabzi (D) (MU) £6.15
  • Fresh okra with tomato, cumin, mustard seeds, ginger and garlic.
• 9f. Brinzal Sabzi (D) (MU) £5.85
  • Fresh aubergine with herbs and light spices.
• 9g. Aloo Gobi (D) (MU) £5.85
  • Stir-fried potato and cauliflower with tomato, onion and peppers.
• 9h. Aloo Paloong (D) (MU) £6.15
  • Combination of fresh potato and spinach with light spices.
• 9i. Paloong (D) (MU) £6.15
  • Fresh spinach with cumin seeds, mustard seeds and ginger.
• 9j. Mushroom Sabzi (D) (MU) £5.85
  • Mushrooms fried with tomatoes, onion and light spices.

 Rice and Breads

• 11a. Pilau Rice (D) £3.15
  • Basmati rice prepared with herbs.
• 11b. Plain Boiled Rice £2.90
  • Basmati rice.
• 11c. Mushroom Rice (D) £3.90
  • Rice cooked with fresh mushrooms.
• 11d. Plain Naan (D) (E) (G) £2.95
  • Self-raising flour bread baked in the tandoor.
• 11e. Peshwari Naan (D) (E) (N) (G) £3.85
  • Naan bread filled with cashew nuts, coconut and sultanas.
• 11f. Garlic Naan (D) (E) (G) £3.35
  • Naan bread stuffed with cashew nuts, coocnut and sultanas.
• 11g. Paratha (D) (G) £3.85
  • Whole wheat bread with butter bakes in the clay oven.
• 11h. Tandoori Roti (D) (G) £2.95
  • Popular Indian bread cooked in the tandoor.

 Extras

• 12a. Mint Yoghurt (D) £1.75
• 12b. Raita (D) £1.75
• 12c. Mixed Pickle (N) (MU) £1.75
• 12d. Plain Poppadom £1.50
• 12e. Mango Chutney (SE) £1.50
• 12f. Mango Lassi (D) £3.15
• 12g. Sweet Lassi (D) £2.70
• 12h. Plain Lassi (D) £2.70
• 12i. Red Onion Salad £1.75
  • Onion, cucumber, tomatoes and herbs.

 Cold Drinks

• Mineral Water (1.5Ltr) £2.55
  • Still or sparkling.
• Coca Cola (1.25Ltr) £2.55
  • Regular or diet.
• Cobra Lager (66cl) £5.25
• House Red (75cl) £11.25
• House White (75cl) £11.25

28 High Street, Hornsey, London, N87NX ,

Hornsey Restaurants

• Hornsey Indian Menus
• Hornsey Takeaway Food Menus

London Restaurants

• London Indian Menus
• London Takeaway Food Menus

Greater London Restaurants

• Greater London Indian Menus
• Greater London Takeaway Food Menus