Three Pigeons Car Sales in Thame Menu

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Three Pigeons Car Sales in Thame has no menu available, but can choose from many other options such as 7UP 0.33L or Tango Orange 0.33L from The Dragon Bowl. Milano offers many options including Prosecco and Rose Provence. The First Floor Restaurant includes a wide range like Strongbow Cider (Can) or Fosters (Can). Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Grilled Pork Sausage served with Chips or Vegetables £4.95
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Orange Cheesecake with a Pineapple Salsa £4.95
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Basket of Bread £2.50
Homemade Sausage Rolls with Spiced Apple Chutney £3.95

GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
LIQUEURS (25ml) -
- -
TANDOORI ROTI £1.95
Tea £1.50
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50

BLT - bacon, lettuce and tomato £5.45
Extra toppings 90p
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Hand Cut Chips £3.00
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
Espresso £1.95

Treacle Tart served with vanilla ice cream £5.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mixed Salad £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95

Pork Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
sauce. £12.50
Minced Pork, Bean Curd Soup £6.50
- Clear soup with minced pork and bean curd, as served in Bangkok’s busting China Town.
Thai Fish Cakes £6.50
- Medallion of Thai River fish blended in red curry paste and deep fried, served with cucumber dressing .
Pork Green Curry £10.50
- Pork Curry with green curry paste, mixed vegetables and coconut milk.
Chicken Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Beef with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Sweet & Sour Duck £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.