Three Horseshoes in Thame Menu

Homemade Soup of the Day with Warm Bread £4.50
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95

Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25

Beer Battered Line Caught Cod with Chips & Salad £10.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95

Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95

Nearby Sample Menus

The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Chicken Curry with Fragrant Rice £4.95
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Onion Rings £2.20
Homemade Soup of the Day with Warm Bread £4.50

ALOO PARATHA £2.50
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
Cointreau £2.25
NAN Classic Indian bread cooked in a clay oven £2.10
BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95

Garlic Ciabatta £2.50
Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
Mocha £2.50
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
50p extra to add cheese/extra cheese -
Seasonal Green Vegetables £3.00
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95

Chocolate & Raspberry pudding served vanilla ice cream £5.95
Treacle Tart served with vanilla ice cream £5.25
Courgette Frites £2.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25

Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.
Vegetable Tempura £5.95
- Assortment of vegetables dipped in batter, deep fried served with a sweet chilli sauce.
Duck Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Sweet & Sour Squid £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Beef Stir-Fried with Ginger £10.50
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Chicken with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Fish Fillet with Chilli Sauce £11.50
- Deep Fried Tilapia fillet top with chilli sauce.
Pork with Peppercorn Sauce £10.50
- Very spicy stir fried pork with chilli paste, fresh green peppercorn, lemon grass and kaffir lime leaves.