Three Fishes Inn in Woodbridge Menu

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Three Fishes Inn in Woodbridge has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from Edward's Bar. Amigos offers many options including Jarritos (Mexican Soft Drinks) and Chocolate Fudge Cake. Moss and Son The Bakers includes a wide range like Water or 7-up (0.33L). Chateau Musar Red 1994 and Silver Selection - Massaya 1999 from . Casablanca Restaurant offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

Steamed spiced apple sponge, calvados custard £5
Pot of tea for one £1.85
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Hot Chocolate £2.30
Dressed roquette £2
Smoked chicken rillettes, sweet & sour chutney £6
Warm baguette with roast pepper & garlic mayo £ 4
Americano regular £1.85 / large £2.15

Bacon, Lettuce & Tomato £5.45
Prawn £5.25
Smoked Salmon £5.25
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Cajun Chicken Salad £8.95
Chicken £4.65
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Stilton & Ham £5.85

Pot of Sauce £0.50
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Donner Roll £3.50
- Donner in bun.
Monster Ultra Red £1.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Seafood Pizza £7.50
- Onion, tuna, prawns.
Half Pounder Meal £5.99

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Treacle Tart served with vanilla ice cream £5.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Provencal tomato salad £2.75
Home made sorbets £4.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75