Three Eight in Chelmsford Menu

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Three Eight in Chelmsford has no menu available, but can choose from many other options such as Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy from Mamma Amalfi. Bombay Tandoori Restaurant offers many options including Cucumber Raita (V) and Lettuce Salad (V)(Vg). Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Cold Milk and Cold Orange Squash from . Robins Pie and Mash offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Chicken Tikka Passanda £5.45
King Prawn Korma £6.35
Balti Vegetable Rogan Josh (V) £4.25
Tandoori King Prawn £3.95
Prawn £4.45
Chicken Tikka Curry £4.85
Mushroom Garlic (V) £4.25
Chicken Tikka Korma £5.35

Chicken £6.00
Kalamari £6.00
Keftedes £5.50
- Beef & lamb meat balls.
Gigantes £4.50
- White beans baked in a tomato sauce.
Briam £9.90
- Vegetables cooked in olive oil & tomato sauce served with pita bread.
Pita Ladolemono £3.95
- Pita bread drizzled with olive oil, salt & oregano.
Vegetarian Mussaka £13.90
- Aubergine, potatoes, courgette topped with bechamel sauce served with salad & chips.
Mix Grill for One £19.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.

Roast Ham £3.15
Roast Ham & Coleslaw £3.60
Creamy Pesto Chicken £3.15
Cheddar Cheese £3.60
Red Bull (250ml) (Can) £1.80
Cheese & Marmite £3.15
Roast Beef £3.35
Veggie - F. Egg, Fried Mushroom & Fried Onion £3.70

Chicken in Black Bean Sauce £5.80
Mongolian Style King Prawn £8.20
Japanese Style Pork £6.50
Mushroom Fried Rice £4.50
Curry Sauce £2.30
Char Siu with Ginger & Onion £5.90
Chicken in Sweet & Sour Sauce £5.80
Satay Mix Vegetables £4.90

Goong Pad Phed (Spicy) £11.95
- Stir fried king prawns with chilli paste, bamboo shoots, vegetables and fresh sweet basil.
Tom Yum Goong (Spicy Prawn Soup) £5.95
- One of the most famous soups in Thailand. A spicy clear broth with king prawns, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Keang Pa Kai (Spicy) £9.95
- Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.
Keang Khiew Wan Kai (Medium Spicy) £9.95
- Green chicken curry with coconut milk and Thai herbs.
Moo Pad Kra Pao (Spicy) £9.75
- Stir fried pork with mixed peppers, chilli and fresh holy basil.
Tao Hu Pad Metmamuang Himmaparn £8.95
- Stir fried fresh bean curd with cashew nuts, vegetables and herbs.
Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs
Spare Ribs (4) £5.45
- Grilled spare ribs in barbeque sauce.

Sprite (330ml) £2.00
Imam Bayildi (V) £15.00
- Baby aubergine stuffed with fried onions, peppers, tomatoes, baked in a light tomato sauce. Served with yoghurt & pine kennels.
Casserole £16.00
- Chicken or lamb with green & red peppers, onions in tomato sauce.
Asparagus £7.00
- Sauteed in butter and served with garlic yoghurt.
Blaze Special £40.00
- Lamb chops (2 pieces), skewer lamb shish (1), ribs (4 pieces) skewer kofte (1), skewer chicken shish (1), chicken wings (8 pieces).
Patates Salatasi £5.00
- Potato salad made with tomatoes, parsley, spring onions, olive oil.
Mantarli Tavuk £16.00
- Chicken breast chicken with mushrooms in a garlic cream sauce, topped with cheese.
Yaprak Sarma £5.00
- Stuffed wine leaves with rice, mint, parsley, onions & pine karnels.