Thinford Inn in Co Durham Menu

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Thinford Inn in Co Durham has no menu available, but can choose from many other options such as Chicken Nuggets (10 Pieces) or Scampi (10 Pieces) from La Roma. Wagamama offers many options including Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Kids Cup Drink and Fanta Lemon 0.5L from . Frydays Fish Bar offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

King Prawn with Satay Sauce £12.50
King Prawn Sichuan Style £12.50
- King prawn stir-fried with ginger, spring onion, chilli and rice wine.
Lamb Stir Fried with Cumins £12.50
- Tender and marinated with chilli, onions and cumin seed. Spicy.
Tofu and Sweetcorn Soup £4.50
Char Sue £10.50
- pork roasted with garlic and spices, serve with slightly pickled vegetables, served at room temperature.
Hors D'oeuvres Platter (For 2 People) £14.50
- Assortment of dainty delicacy, I.E. Spare ribs, spicy beef, spring roll, char sue, chicken, etc.
Tofu with Beans Sprouts £7.50
Wo-Tip Prawn £12.50
- Deep fried king prawns then cook with spring onions, garlic and rice wine.

tropical balti chicken, meat & prawn £5.95
- CHICKEN / PRAWN / MEAT £4.60
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
- KING PRAWN £6.45
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
- KING PRAWN. £6.45
- CHICKEN CHAAT £2.65

Tandoori Chicken (Half) £5.50
- Spring chicken marinated in yoghurt with delicate herbs & spices then barbequed over flaming charcoal on skewers.
Pakora £2.50
- Chicken or fish or aubergine. Cooked in batter & deep fried.
Boishaki £6.50
- Cooked with fresh garlic, onion, coriander & various herbs & spices in a special homemade bhuna sauce (fairly hot).
Saag Paneer £2.50
Tandoori King Prawn £7.95
- King sized prawns marinated & spiced, then cooked over charcoal on skewers.
Rezela £6.50
- A classic example of a ceremonial dish made with onion, red pepper, tomato, herbs & spices.
Prawn £5.95
Balti Peshwari £6.50

Barbecued Pork in Yellow Bean Sauce £6.10
Barbecued Pork with Oyster Sauce £6.10
Mixed Vegetables Egg Foo Yung £4.80
Shrimps Egg Foo Yung £5.60
(A) For 3 Persons £26.00
- Cheesy chicken rolls (1), sweet & sour spare ribs (2), lemon chicken (4), king prawns with cashew nuts (5), beef with oyster sauce (1), yung chow fried rice (9), prawn crackers (10).
Chicken in Black Pepper Sauce £6.10
Deep Fried Crispy Chicken with Orange Sauce £6.30
Kung Po Shrimps £6.10

Penne Al Forno Penne pasta with tomato sauce, spicy sausage, bacon and a touch of chilli. £7.50
Salmone Affumicato Smoked salmon and cream cheese roulade. £6.50
Risotto ai Funghi Italian rice cooked with wild mushroom, garlic and onion, finished with parmesan and butter. £7.95
Formaggio di Capra Baked goat’s cheese served on toasted bread with garlic mushrooms. £6.50
Pollo al rosmarino Chargrilled chicken in white wine, garlic with a hint of lemon, onions, cream and rosemary served with roasted potato. £12.95
Cozze Marinara or Pepate Mussels cooked in either white wine and cream or tomato and chilli. £6.95
Petto di Pollo Chargrilled chicken breast with onions, mushrooms and peppers in a white wine and cream sauce. £12.95
Penne Sorrentina Pasta tubes in a tomato and basil sauce with melted mozzarella cheese. £7.50