The Zafrani Indian Restaurant in Bishop's Stortford Menu -

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The Zafrani Indian Restaurant in Bishop's Stortford has no menu available, but can choose from many other options such as Coconut Coriander Chutney or Accompaniments from South India's Cuisine. Hayris Kebab House offers many options including Water Bottle (0.5L) and Sprite. Silver Palate includes a wide range like Freshly Squeezed OJ or Peach. Sprite (500ml Bottle) and Diet Coke (500ml Bottle) from . Marlowes Fish & Chips offers Kimaya Noodle & Sushi Bar and Sesame Seared Salmon.

Nearby Sample Menus

Merlot delle Venezie £19.90
Tiramisu £5.50
Coca-Cola £1.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Nero d’Avola £20.90
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.

Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Won Ton Soup £3.30
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Pork with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
Pork in Hot and Sesame Sauce £5.20
- Spicy.
Pork Chop Suey £5.20
Kung Po Pork £5.20
- Spicy.

Poneer Tikka Traditional indian cheese £6.75
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Chicken £4.55
Jalfarazi Chicken £5.55
Balti Madras Chicken / Meat or Prawn £5.30
Lamb Chilli Massala £6.95
Cauliflower & Sag Bhajee £2.55
Lamb Tikka Jalfarazi £6.95

Rogan Josh (Medium) £8.45
- A traditional dish from Mirpur, Pakistan, A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander.
Saag Aloo £4.25
- Spinach with potato.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Prawn Balti (Medium) £9.95
Bombay Aloo £4.25
- Potato.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.

Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Sweet Potato Fries £3.95
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Peach £2.75
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.