The White Bear and Lodge in Royston Menu

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The White Bear and Lodge in Royston has no menu available, but can choose from many other options such as Kiwi and Mango or Kiwi and Orange from Tarboush Cafe. Chiqizza offers many options including Fruit Shoot and Water. Downtown Pizza includes a wide range like Tango (Bottled) or Fanta. Cobra Beer and J20 from . Mintleaf Restaurant offers Eli's Pizza and Passion Storm Smoothie.

Nearby Sample Menus

Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Italian Meatballs £11.00
- With rice.
Chocolate Torte with Amaretto Liqueur £6.00
Montepulciano d’Abruzzo £16.20
Sauvignon Blanc delle Venezie £23.90
Tomato Salad £6.50
- With red onion.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Fresh Garlic Bread £5.00

Singapore Rice Noodles (Large) £5.90
- Contains Eggs.
Chow Mein with King Prawn (Large) £6.60
Lamb With Ginger and Spring Onion £6.70
Fried Bean Sprouts £3.50
- Vegetarian.
Special Foo Yung £6.20
- Contains Eggs.
Chicken with Oyster Sauce £5.20
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
Pork Green Curry £5.70
- Spicy.

Korahi Lamb £6.95
Sag Bhajee (Spinach) £2.30
Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
Lamb Tikka Massala Lamb cooked as above. £6.95
Prawn Cocktail £1.95
Mixed Meat Chicken Prawn with omelet £6.95
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Mushroom Pulao (Rice with mushrooms) £2.40

Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Indian Salad £2.25
- With chilli dressing.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.

Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Cyprus Chips £3.50
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Freshly Squeezed OJ £3.75
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Sweet Potato Fries £3.95
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.