The Wellington in Bury Menu

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The Wellington in Bury has no menu available, but can choose from many other options such as Oasis Orange or Oasis Red from Mermaid Fish Bar. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. S Ugharadar includes a wide range like 1.5ltr Pepsi (Bottle) or Tango Lime (Can). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Sicilian - Mushroom, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Create your own pizza - using a cheese & tomato base - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 N/A
1/2lb Mexican Burger £3.10
Spicy Chicken Wings (9) £3.80
1/2lb Beefburger £2.80
Combo Grill - Doner, shish chicken served with 2 pitta breads & fresh salad Pitta: £5.60, Garlic Bread: £6.30
Cheesy Chips £2.00
Extra Toppings Small: £1.00, Large: £1.20

Singapore Vermicelli (Hot) £5.30
Chips S: £0.90, M: £1.30, L: £1.70
Chicken & Sweetcorn Soup £2.20
Curried Mushrooms £4.60
Aromatic Crispy Duck (Served with Cucumber, Spring Onions, Hoi Sin Sauce & Pancakes) Quarter: £7.50, Half: £14.00
Spare Ribs in Barbecue Sauce £5.00
Bean Sprouts £2.40
Chicken & Mushroom Soup £2.20

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
Lunch-Time Deal Soup and a Wrap £5.00
- Lunch time deal. Choose any soup and a wrap.
Hot & Sour Soup £2.50
Steamed Vegetables £3.00
Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Black Bean Stir Fry £4.50
- Homemade black bean sauce, tossed with peppers & your choice of protein, garnished with spring onions.
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Chicken Spring Rolls £3.00

Hawaiian £5.99
- Beef, pineapple, mozzarella and cheddar cheese.
Roti £0.40
- 3 for 1.
Meat Feast £5.99
- Chicken, mixed donner, pepperoni and minced meat.
Zinger Wrap £2.50
Veggie Supreme £3.50
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Fries £1.00
King's Special £5.50
- Special mix of everything that tastes great.
Mint Yoghurt £0.35