The Waverley in Margate Menu

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The Waverley in Margate has no menu available, but can choose from many other options such as Roti or Paratha from Everest Kitchen. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. The Falstaff Grill includes a wide range like Captain's Mix Nuts or Cerignola Green Olives. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Super Pizza and Still Water (500mL).

Nearby Sample Menus

Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
Sweet & Sour Pork Balls (10) £4.10
Prawn Cocktail £2.90
Chicken with Green Peppers in Black Bean Sauce & Chilli £4.10
Crispy Seaweed £2.90
Chicken Chinese Style £4.10
Pork Fried Rice £4.00
Egg Fried Rice Small: £1.90, Large: 2.40

- CHICKEN TIKKA / LAMB TIKKA £5.60
- VEGETABLE / MUSHROOM £5.50
- CHICKEN TIKKA / LAMB TIKKA £5.60
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
- CHICKEN TIKKA / LAMB TIKKA £5.65
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75

Chicken Drumstick -
King Mussells With Garlic & White Wine Sauce -
*Fruity Moss -
Chicken Claw in Black Bean Sauce -
*Satay Chicken -
Stir Fried Mushrooms with Oyster Sauce -
Rainbow OX Honeycomb -
*Eton Mess -

Stir Fried Chicken with Garlic -
Battenberg -
Blackforest Gateau -
Pepper -
Crispy Seaweed -
Sirloin Beef -
Ice Cream -
Japanese Noodles -

POPADOMS £0.60
Tea £1.50
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
DELUXE SPIRITS (25ml) -
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50