The Waggon and Horses in Royston Menu

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The Waggon and Horses in Royston has no menu available, but can choose from many other options such as Sparkling Water or Water from Derwish Restaurant. Rice and Spice Indian Takeaway offers many options including Still Water 50cl and Sparkling Water 1L. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Cafe Nes and Pilav Rice.

Nearby Sample Menus

Rocket Salad £6.50
- With tomato and parmesan flakes.
Sprite £1.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Gavi di Gavi ‘La Piacentina’ £25.95
Bottled Water £1.90

Chicken and Noodle Soup £2.80
Mussels with Chilli Sauce £6.70
- Spicy.
Lamb With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Curry Sauce £1.90
Half Crispy Aromatic Duck £17.20
Roast Pork Chinese Style £5.20
Chicken Green Curry £5.70
- Spicy.

Passanda Prawn £6.75
Balti Chilli Massala Meat/Prawn £6.95
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Lamb / Prawn £5.50
Keema Naan Stuffed with spiced minced meat £2.40
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Lamb Tikka £6.95
Parata (A thick bread fried in ghee) £1.85

Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
French Beans with Coriander £4.25
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Appletiser (0.33L) £1.80
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Kashmiri Naan £3.25
- With honey.

Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Peach £2.75
Bosciolla £4.75
- Marinated giant green Italian.
Chorizo £5.50
- Grilled spicy spanish sausage.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.