The Vine in Ware Menu

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The Vine in Ware has no menu available, but can choose from many other options such as 7-Up or Tango from T G F Pizza. Sam-Pan Chinese Food offers many options including Mineral Water and 7up. Calzone Essential Pizza includes a wide range like Shiraz Red (Australian) 75cl or Pinot Grigio Rose (Italy) 75cl. Grilled Halloumi and Fried Calamari from . Chippers offers Prezzo - Stevenage Leisure Park and Sparkling Rose - Italy 750ml.

Nearby Sample Menus

Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Montepulciano d’Abruzzo £16.20
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Create Your Own £12.50
- Choose your own 4 toppings.
Fresh Garlic Bread £5.00
Panna Cotte with Chocolate Sauce £5.00
Nero d’Avola £20.90
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.

Pork with Chilli £5.20
- Spicy.
Chicken Chinese Style £5.20
Pork with Cashew Nuts in Yellow Bean Sauce £5.20
Squid in Hot Sesame Sauce £6.70
- Spicy.
Special Foo Yung £6.20
- Contains Eggs.
Hot and Sour Soup £3.60
- Spicy. Contains Eggs.
Toffee Apple £3.00
Curry King Prawn £6.70

Meat £5.50
Korahi Vegetable £5.30
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Chapatti (Thin dough bread) £0.85
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Mixed Meat Chicken Prawn with omelet £6.95
Prawn £5.95
Chicken Tikka £5.55

Peshwari Naan £3.25
- Fruit, nuts & honey filling.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Cauliflower Bhajee £4.25
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Balti Naan £3.25
Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.

Pear £2.75
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Greek Dip Platter £10.95
- V.
Bosciolla £4.75
- Marinated giant green Italian.
Chilli £4.75
- Our own marinated pitted olives.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.