The Village Pizza in Ramsgate Menu

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The Village Pizza in Ramsgate has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Abbots Fireside offers many options including A choice of fresh Tea or Coffee & Mince Pies and Kentish Cheese Board & Biscuits with Candied Walnuts and a Chocolate Balsamic Dressing. Ephesus Restaurant includes a wide range like Mixed Olives or Greek Salad. Southern Comfort and Malibu from . Raj Venue offers Alexandra Ristorante Italiano and Orange Juice & Lemonade (300ml).

Nearby Sample Menus

Mixed Vegetables Soup £1.90
Shrimps Chop Suey £3.90
Beef with Oyster Sauce £4.20
Duck Chow Mein £4.40
Squid with Green Pepper in Black Bean Sauce & Chilli £4.40
Pork Chop Suey £3.90
Roast Pork Foo Young £3.80
Beef Steak (Chips, Peas, Tomatoes & Gravy) £6.80

- CHICKEN / PRAWN / MEAT £4.65
- CHICKEN / PRAWN / MEAT £4.25
- KING PRAWN £6.85
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70
- VEGETABLE £4.40
- KING PRAWN £6.45
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50

Rainbow OX Honeycomb -
Stir Fried Noodles -
Congee with Pork -
Satay Squid -
Congee with Mixed Seafood & Meat -
*Satay Chicken -
Crispy Aromatic Chicken -
*Fruity Moss -

Chicken Wings With Salt & Garlic -
Crispy Wonton -
Spare Ribs in Black Bean Sauce -
*Crispy Aromatic Duck -
Crispy Chilli Beef -
Jam Tarts -
Beef with Green Pepper in Black Bean Sauce -
Water Chestnuts Curd -

MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
Mango or Almond flavoured home made kulfi £2.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
JHINGA BIRYANI (King Prawn) £11.95
POPADOMS £0.60
Remy Martin VSOP £2.50
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95