The Village Bakers in Tonbridge Menu

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The Village Bakers in Tonbridge has no menu available, but can choose from many other options such as English Tea or Selection of Flavoured Teas from Kings Head. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Benito's Hat includes a wide range like Cabeletta White Wine (Bottle) or Cabeletta Red Wine (Bottle). Still Water (500mL) and 7Up from . Super Pizza offers Boughton Golf Club Restaurant and Apple Juice 250ml.

Nearby Sample Menus

Special Chow Mein £4.10
King Prawn with Ginger & Spring Onions £4.40
House Special Chow Mein £4.60
Sweet & Sour Mixed Vegetables Cantonese Style £3.40
Mixed Vegetables £2.70
Bottle of Coke £1.70
Chicken & Noodle Soup £1.90
Sweet & Sour King Prawn Balls (10) £4.40

curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
special pilau rice stir fried rice with egg and peas £1.95
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
golden chicken curry £5.50
- KING PRAWN £5.95

Satay Squid -
Salmon -
*Mixed Seafood in Green Curry Thai Style -
*Stir Fried Mangetout with Garlic Sauce -
Stir Fried Noodles -
Steam Butter Sponge Cake -
Squid -
Congee with Pork -

Chocolate Fudge -
Squid -
Rainbow OX Honeycomb -
Lemon Chicken -
Roasted Pork Buns -
Fresh Orange -
Diced -Turnip Paste -
King Prawn -

JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
GOSHT BIRYANI (Lamb) £9.95
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
DESSERT WINE -
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50