The Victory Free House in Maidstone Menu

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The Victory Free House in Maidstone has no menu available, but can choose from many other options such as Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] or Joseph Perrier Brut NV [Châlons-En-Champagne, France] from Loch Fyne Restaurants. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Moet & Chandon Champagne - France 750ml and Prosecco Bottle - Italy 750ml from . Caffe Uno offers beckenham Charcoal Grill and White 70cl.

Nearby Sample Menus

Chicken with Bamboo Shoots & Water Chestnuts £4.10
Spicy Spare Ribs in Salt & Chilli £4.40
Duck Curry (Large Portion) £4.50
King Prawns Szechuan Style £4.40
Spicy King Prawns in Salt & Chilli £4.50
Chicken with Sweet Corn £4.10
Shrimps Fried Rice £4.00
Chicken with Mushroom + Boiled Rice (Beef or Pork) £4.20

- KING PRAWN £6.45
stuffed naan stuffed with spiced mixed vegetables £1.40
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
vindaloo very hot with black pepper, lemon & ginger -
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75

Egg Custard Buns -
Onion Rings -
Stir Fried Beef Shin in Black Pepper Sauce -
*Prawn & Squid in Chilli Sauce -
*Eton Mess -
Water Chestnuts Curd -
Pork & Prawn Dumplings -
*Mixed Seafood in Green Curry Thai Style -

Beansprout -
King Mussells With Garlic & White Wine Sauce -
Cod Fillet -
*Eton Mess -
Peking Style Spare Ribs -
Sirloin Beef -
Juicy Pork Buns -
Congee with Mixed Seafood & Meat -

MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
MACHER JHOL Traditional Bengal fish curry £9.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
Italian Coffee £3.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95