The Verander in Berkhamsted Menu

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The Verander in Berkhamsted has no menu available, but can choose from many other options such as Water or J20 (Apple and Mango) from Taste Of India. The Village Greek offers many options including Keo Beer (Large 630ml) and Keo Beer (Small 330ml). South India's Cuisine includes a wide range like Coconut Coriander Chutney or Accompaniments. GF - Naked Buritto and GF - Chicken Fajita Salad (Healthy Option, GF) from . Chiquito offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Verdicchio del Castelli di Jesi Classico £21.90
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Bottled Water £1.90
Dark Chocolate Mousse £5.00
Prosecco Brut £26.90
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Sauvignon Blanc delle Venezie £23.90

Mushroom Red Curry £4.70
- Vegetarian. Spicy.
Singapore Chow Mein (Large) £5.90
- Spicy. Contains Eggs.
Satay Chicken Skewers (4) £5.50
- Contains Nuts.
Spare Ribs (4) £5.50
- Honey or barbeque sauce.
Deep Fried Squid with Pepper Salt and Chilli £6.70
- Spicy.
Tango Orange £1.00
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
King Prawn Chop Suey £6.70

Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Parata (A thick bread fried in ghee) £1.85
King Prawn £8.50
Papadoms (Plain/Spicy) £0.50
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Green Bean Bhajee £2.30
Vegetable £4.30

Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Golden Fried Scampi & Chips £8.25
- Mushrooms, tomatoes & peas.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Paratha £3.25
- Unleavened fried bread.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Coca-Cola £1.60
- Available in 0.33L and 1.75L.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.

Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.