The Thai Dusit in Coventry Menu

 Soup

• Tom Yum (medium) £5.95
  • Traditional Thai hot & sour clear soup flavoured with lemon grass, fresh chillies, lime leaves, galangal & mushroom. Your choice of prawn, chicken or only mushroom
• Poa Nam (medium) £6.25
  • As "Tom Yum" but with mixed seafood
• Tom Kha Gai (medium) £6.25
  • Similar in taste to Tom Yum with a distinct taste of galangal and is a coconut milk base soup
• Kang Jued Pak (v) £4.95
  • Non spicy clear soup with vegetables

 Starters

• Satay £5.95
  • Marinated skewers of chicken grilled & served with peanut sauce and cucumber salad
• Toong Tong £5.95
  • Thai golden bags; thin pastry skins filled with minced chicken & prawn, deep fried and served with sweet chilli sauce
• Gai Bai Toey £5.95
  • Chicken marinated with coriander root, cracked black pepper & oyster sauce wrapped in pandan leaves & deep fried
• Tord Mon Pla (medium) £5.95
  • The original & famous spicy Thai fish cakes
• Kanom Phang Na Gai £5.95
  • Marinated chicken & prawn on toast deep fried & served with sweet chilli sauce
• Po Khung £5.95
  • Deep fried tiger prawn spring rolls served with sweet chilli sauce
• Pla Mug Tempura £5.95
  • Deep fried squid & onions in batter served with sweet chilli sauce
• Thai Dusit Platter (per person) £7.95
  • A selection of Thai starters; min 2 people
• Vegetarian Thai Dusit Platter (v) (per person) £6.95
  • A selection of Thai vegetarian starters; min 2 people
• Po Pia Jay (v) £5.95
  • Thai vegetarian spring rolls served with sweet chilli sauce
• Satay Jay (v) £5.95
  • Barbeque Thai style of vegetables and bean curd served with peanut sauce
• Pak Tod (v) £5.95
  • Tempura of deep fried crispy vegetables
• Tod Mun Khao-pod (v) (mild) £5.95
  • Sweet corn cakes blended together with flour and fragrant spices
• Grilled Jumbo Prawns £11.95

 Salads

• Yum Talay (medium) £10.95
  • Thai style hot and sour salad of glass noodles, onion, spring onion, coriander lime juice with mixed seafood
• Larb Gai (medium) £9.95
  • Spicy minced chicken with ground rice, chilli, onion, coriander and lime juice

 Chicken

• Gai Laou Dang £9.95
  • Stir fried chicken with red wine sauce, carrot, onion, spring onion, mongetout and on top golden cashew nuts
• Gai Priew-Warn £9.95
  • Stir fried battered chjcken, cucumber, pineapple, tomato & onion in Thai style sweet and sour sauce
• Gai Pad Gratiam Prik-Thai £9.95
  • Stir fried chicken with garlic & ground pepper, onion, leek, spring onion & peppers
• Gai Pad Khing £9.95
  • Stir fried chicken with fresh ginger, mushroom,, spring onion, onion & peppers
• Gai Pad Gra-Prao (medium) £9.95
  • Stir fried chicken with fresh chillies, Thai basil leaves, bamboo shoots, long bean, onion, peppers & mushroom
• Gai Pad Prik Pow (medium) £9.95
  • Stir fried chicken with "chef's special sauce" bamboo Shoots, onion, spring onion, celery, peppers, mushroom & flavored with chilli oil sauce
• Gai Yang (mild) £10.95
  • Chicken roasted to perfection after marinating at length in honey, garlic & coconut milk

 Pork

• Moo Priew-Warn £9.95
  • Stir fried battered Pork, cucumber, pineapple, tomato & onion in Thai style sweet & sour sauce
• Moo Pad Gratiam Prik-Thai £9.95
  • Stir fried Pork with garlic & ground pepper, onion, leek, spring onion & peppers
• Moo Pad Khing £9.95
  • Stir fried pork with fresh ginger, mushroom, spring onion, onion & peppers
• Moo Pad Gra-Prao (medium) £9.95
  • Stir fried pork with fresh chillies, Thai basil leaves, bamboo shoots, long bean, onion, peppers & mushroom
• Moo Pad Prik Pow (medium) £9.95
  • Stir fried pork with "chef's special sauce" bamboo shoots, onion, spring onion, celery, peppers, mushroom & flavored with chilli oil sauce

 Beef

• Neau Pad Nam Man Hoi £10.95
  • Stir fried tender beef strips in oyster sauce with mushroom, carrots, broccoli & cauliflower
• Neau Laou Dang £10.95
  • Stir fried beef with red wine sauce, carrot, onion, spring onion, mongetout and on top golden cashew nuts
• Neau Pad Khing £10.95
  • Stir fried beef with fresh chillies, Thai basil leaves, bamboo shoots, long bean, onion peppers & mushroom
• Neau Pad Gra-Prao (medium) £10.95
  • Stir fried beef with fresh chillies, Thai basil leaves, bamboo shoots, long bean, onion, peppers mushroom
• Neau Pad Prik Pow (medium) £10.95
  • Stir fried beef with "chef's special sauce" bamboo shoots, onion, spring onion, celery, peppers, mushroom & flavored with chilli oil sauce

 Duck

• Ped Pad Khing £11.95
  • Slices of roast duck stir fried with fresh ginger, mushroom, onion, spring onion & peppers
• Ped Nam Dang £11.95
  • Stir fried roasted duck with spring onion, black mushroom & babycorn in a light soya sauce
• Ped Prik-Pow (medium) £11.95
  • Stir fried duck with "chef's special sauce" bamboo shoots, onion, spring onion, celery, peppers, mushroom & flavored with chilli oil sauce
• Chu Chi Jumbo Prawns £14.95
  • Grilled jumbo prawns topped with a dry aromatic red curry in coconut milk

 Curries

• Gaeng Ped Yang (medium) £12.95
  • A delicious red curry in coconut milk made with roasted duck slices, pineapple & vegetables
• Gaeng Dang (medium) £11.95
  • A famous red curry in coconut milk with season's vegetables, your choice chicken or beef
• Gaeng Kiew Wan (medium) £11.95
  • A famous green curry in coconut milk with season's vegetables, your choice of chicken or beef
• Gaeng Kiew Talay (medium) £12.95
  • A famous green curry in coconut milk with mixed seafood & season vegetables
• Massaman Gai (mild) £11.95
  • Popular dish from the Southern part of Thailand, Thai herbs & chicken in a mild peanut curry with coconut milk and potatoes
• Gaeng panang (medium) £11.95
  • A dry aromatic curry with coconut milk and lime leaves with chicken
• Gaeng Pha Gai (hot) £11.95
  • A spicy hot jungle curry with chicken, Thai herbs and vegetables

 Seafood

• Goung Priew Wan £11.95
  • Stir fried King Prawns, cucumber, pineapple, tomato & onion in Thai style sweet and sour sauce
• Goung Kra Tiem Prik-Tai £11.95
  • King Prawns with garlic & ground peppers, onion, leek, spring onion & peppers
• Goung Pad Himmaparn £11.95
  • Stir fried battered King Prawns in tamarind sauce, peppers, onion, carrots and on the top with golden cashew nut
• Goung Gra Prao (medium) £11.95
  • Stir fried King Prawn with fresh chillies, Thai basil leaves, bamboo shoots, long beqn, onion, peppers & mushroom
• Pla Sam Rod (mild) £13.95
  • Deep fried battered fish on the top of tamarind sauce, onions & chillies. A very nice slightly sweet taste
• Pla Khing Nam Dang £13.95
  • Battered fish with spring onion, ginger, black mushroom & babycorn in a light soya sauce
• Pla Mug Gra Tiam Prik-Tai £11.95
  • Stir fried squid with garlic & ground pepper, onion, leek, spring onion & peppers
• Pla Mug Gra Prao (medium) £11.95
  • Stir fried squid with fresh chillies, Thai basil leaves, bamboo shoots, long bean, onion, peppers mushroom

 Chef's Special Dishes

• Ped Yang £12.95
  • Duck marinated in traditional Thai spices and then grilled over charcoal, served in a hot pan
• Pla Lad-Prik (medium) £13.95
  • Deep fried battered fish topped with spicy Thai herbs & coconut milk
• Talay Ruam (medium) £12.95
  • Stir fried mixed seafood with fresh Thai herbs & fresh basil leaves
• Lamb Massaman (medium) £12.95
  • Popular dish from the south of thailand. Lamb in a mild peanut curry and thai herb with coconut milk, carrots, potatoes and spring onions
• Lamb Pad Prik-Pow (medium) £12.95
  • Stir fried lamb with "chef's special sauce" bamboo shoots, onion, spring onion, celery, peppers, mushroom & flavored with chilli oil sauce

 Rice & Noodles

• Khaw Pad Pi-Sed £6.95
  • Special fried rice with egg, mixed meats & prawns
• Pad Thai £7.95
  • A classic Thai noodles dish with chicken, egg & topped with ground peanuts
• Pad Si-Eiw (v) £6.95
  • Stir fried noodles with vegetables & egg in soya sauce
• Pad Mee Jay (v) £5.95
  • Stir fried egg noodles
• Khaw Pad (v) £3.25
  • Egg fried rice
• Coconut Rice (v) £3.50
• Khaw Suay (v) £2.50
  • Steamed Thai fragrant rice
• Chips (v) £2.50

 Vegetables

• Pad Pak Ruam (v) £7.95
  • Stir fried mixed season's vegetables
• Hed Pad Himmaparn (v) £8.95
  • Stir fried mushroom, onion, spring onion, carrots, peppers & topped with golden cashew nuts
• Hed Pad Kra-Prao (v) (medium) £8.95
  • Stir fried mushroom & Bean Curd with fresh chillies, Thai basil leaves, bamboo shoots, long bean, onion, peppers
• Preow Warn Tofu (v) £8.95
  • Stir fried battered bean curd cucumber, pineapple, tomato & onion in Thai style sweet & sour sauce
• Pad Ma-Kua Saam Roch (v) (mild) £8.95
  • Deep fried battered aubergine with our chef's special sauces. The flavor of slightly hot and nice sweet taste fro tamarind sauce
• Gaeng Dang Jay (v) (medium) £8.95
  • Thai red curry with vegetables in coconut milk
• Gaeng Kiew Jay (v) (medium) £8.95
  • Thai Green curry in coconut milk of season's vegetables
• Gaeng Massaman Tofu (v) (mild) £8.95
  • Beancurd, potato & carrots in a mild peanut curry with coconut milk
• Gaeng Pha Jay (v) (hot) £8.95
  • Hot jungle curry with Thai herbs & vegetables
• Priew Warn Pak (v) £8.95
  • Stir fried vegetables, cucumber, pineapple, tomato & onion in Thai style sweet & sour sauce

39 London Road, Coventry, West Midlands, CV12JP ,

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