Set A - Tastes of Thailand (Minimum of 2 Persons) £30.00
Starters: satay, spring roll (V), yasai gyoza (V). Main course: gaeng keow wan gai (Thai green chicken curry, sizzling beef, pad pak nummai hoi, kao suey.
Starters
Vietnamese Prawn crackers (Per Person) £1.50
With sweet chilli dip.
Satay Chicken £5.50
Tender slivers of chicken marinated in spice, served with peanut dip.
Spring Rolls £5.50
Crispy spring rolls filled with mixed vegetables and transparent noodles wrapped in pancake roll, deep fried and served with homemade sweet chilli sauce. V.
Tempura Vegetables £4.95
A selection of fresh vegetables in a light batter with sweet chilli dip. V.
BBQ Chicken Wings £5.50
Marinated chicken wings, deep fried then coated with BBQ sauce.
Edamame £5.50
Freshly steamed green soya beans, lightly salted with sea salt. V.
Chilli and Garlic Squid £6.95
Deep fried squid in batter, sprinkled with fried garlic and Thai chilli.
Yasai Gyoza £4.95
Five griddled dumplings filled with water chesnut, Chinese leaf and spring onions, served with soya sauce. V.
Gyoza £4.95
Five griddled dumplings filled with chicken, bamboo shoots and spring onions, served with soya sauce.
Tod Man Pla £6.95
Deep fried fishcake, cod mixed with green beans and spicy curry paste, served with vinaigrette cucumber dip.
Tempura King Prawns £6.95
King prawns in a light batter and deep fried served with soya sauce.
Soup
Tom Yum Soup £4.95
Thailand's most famous hot and spicy soup with lime leaf and lemongrass.
Tom Kha Soup £4.95
Thai coconut soup in a spicy and sour hot soup with coconut milk.
Thai Soup with Noodles
Tom Yum Noodles Soup £8.95
Hot and spicy soup with noodles.
Tom Kha Noodles Soup £8.95
Hot and spicy coconut soup with noodles.
Salads
Yum Spicy Thai Salad £7.50
A spicy Thai salad, mixed with onions, spring onions, red onions, tomato, fresh chilli, coriader and lime juice.
Yum Wun Sen £7.50
Transparent noodled mixed with red onions, spring onions, tomato and fresh chilli, coriander and lime juice.
Thai Curries
Thai Green Curry £8.95
Curry with coconut milk and sweet basil leaf, served with jasmine rice.
Thai Red Curry £8.95
Curry with coconut milk and sweet basil leaf, served with jasmine rice.
Gaeng Ped - Roast Duck £12.95
Red curry with coconut milk, tomatoes, pineapple, sweet basil with jasmine rice.
Stir Fried
Sizzling Dish £9.95
Vegetables and meat, stir fried with chilli, sweet basil and black bean sauce, served with a side bowl of jasmine rice.
Chicken with Cashew Nut £11.95
Stor fried chicken with cashew nuts, chilli and mushrooms served with jasmine rice.
Nua Pad Namman Hoi £11.95
Stir-fried beef with garlic and mushrooms in oyster sauce, served with jasmine rice.
Phad Phrik Bai Krapao £8.95
The unique aroma of Thai holy basil leafs, fried with chilli and mushrooms, served with jasmine rice.
Phad Kratiam Phrik Thai £8.95
Special blend of garlic sauce with red peppers, served with jasmine rice.
Phad King £8.95
Stir fried with sliced ginger, mushrooms, Thai fungus, served with jasmine rice.
Priew Wan £8.95
Sweet and sour sauce with pineapple, cucumber and tomato, red peppers served with jasmine rice.
Khao Pad Siam £8.95
Special fried rice Thai style with edamame, spring onions and egg, garnished with dried shallots.
Noodles
Phad Thai £8.95
Fried flat rice noodles with bansprouts, spring onions, rasdish and egg, garnished with peanuts and chilli.
Sizzling Noodles £8.95
Fried yellow noodles with Chinese greens, beansprouts, ginger and spring onions in black bean sauce on hot flat griddle.
Mee Goreng Indonesia £8.95
Spicy yellow noodles with shiitake mushrooms, beansprouts, red peppers, edamame and carrots.
Yaki Udon Japan £8.95
Chunky udon noodles with leeks, edamame and red peppers, wok fried in soy and rice wine.
Pho Vietnamese Soup Noodles £8.95
Flat rice noodles in beef broth scented with vietnamese coriander, fresh mint and onions.
Chef Specials
Cantonese Wonton Soup Noodles £10.50
Rice noodles in rich broth and Chinese green with savoury dumplings.
Accompaniments
Jasmine Rice £2.95
Coconut Rice £3.50
Wok Fried Greens £5.50
Seasonal mixed vegetables stir fried with light oyster sauce and dried shallots.
Limoncello Trifle - Generous layers of limoncello soaked sponge, lemon curd, amaretti biscuits and fresh whipped cream, with blueberries and mint. £5.75
Cotto - Cotto ham and flat mushroom, black olives and fresh basil. £9.95
Strozzapreti Luganega - Luganega sausage, salty pancetta bacon and wilted spinach, on hand-twisted strozzapreti pasta, with chilli butter and hard cheese. £11.25
Soup of the day - Ask your server for details. £4.95