The Thai 1 Restaurant in Colchester Menu

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Set Menu A £25.90
- Per person. Minimum of 2 people. Starters: pok chup pang tod. Main course: mixed vegetables in a red curry sauce, stir fried mushrooms and bamboo shoots, egg fried noodles with soy sauce & vegetables & egg fried rice.
Set Menu B £27.90
- Per person. Minimum of 2 people. Starters: satay naa moo. Main courses: chicken with fresh chilli and basil, beef with young ginger and spring onion, pat thai & egg fried rice.
Set Menu C £63.80
- Per person. Minimum of 4 people. Starters: spring roll, honey chicken wings. Main course: king prawns with cashew, chicken with garlic and peppercorns, mixed vegetables in oyster sauce & special fried rice.
Set Menu D £71.80
- Per person. Minimum of 4 people. Starters: pok chup pang tod. Main course: mixed vegetables in a red curry sauce, stir fried mushrooms and bamboo shoots, egg fried noodles with soy sauce & vegetables & egg fried rice.

1. Satay £5.25
- Thai style marinated chicken grilled served on skewer with specially prepared peanut sauce.
2. Tod Mun Pla £5.50
- Thai fish cake of fish and prawn kneaded with chili paste and herbs, served with sweet and sour chilli sauce.
3. Honey Chicken Wings £4.95
- Chicken shoulders cooked in a red honey sauce.
4. Po Pia £5.25
- Thai spring rolls special recipe crispy fried served with plum sauce.
5. King Prawn Tempura £5.95
- Deep fried prawn in tempura batter served with Thai sauce.
6. Gai Hoh Bai Teui £4.95
- Chicken wrapped in green leaves served with honey & tamarind sauce.
7. Naa Moo £4.95
- Pork minced with egg and herbs sauted on a bread based served with plum sauce.
8. Thai I Gung Pao (Our Speciality) £9.95
- Giant king prawns, marinated in garlic pepper and butter then char grilled, served with hot sour sauce.
9. Thai I Mix Starter (Serves two) £10.95
- A variety mixture selected by our chef.
9a. Prawn Crackers £2.50
9b. Gadook Moo Tod £5.25
- Pork spare ribs (dry), marinated in honey, brandy & soya sauces.
9c. Phed Sawang £6.95
- Specially prepared crispy duck pancakes served with a hoi sin dip.
9d. Chips £2.95

16. Gai Pat Med Mamuang Himapan £6.95
- Stir-fried chicken with cashew nuts, herbs and vegetables.
17. Gai Pat Gapau £6.95
- Chicken slices fried with fresh chillies and sweet basil leaves.
18. Gai Pat King £6.95
- Stir-fried chicken with young ginger and spring onions.
19. Gai Kratiem £6.95
- Stir-fried chicken breast marinated in garlic and peppercorn.
20. Gai Pat Preaw Wahn £6.95
- Sweet and sour chicken with vegetables.
21. Gai Ma-Now £6.95
- Supreme of chicken ma-now with fresh lime sauces.

22. Moo Pat King £6.95
- Fried pork with ginger, spring onion and mushrooms.
23. Moo Tod Kratiem £6.95
- Stir-fried pork marinated in garlic and peppercorn.
24. Moo Gapau £6.95
- Pork slices fried with fresh chillies and sweet basil leaves.
25. Moo Pat Preaw Wahn £6.95
- Sweet and sour pork with vegetables.

26. Neua Nam Manhoi £6.95
- Stir-fried beef with oyster sauce, mushrooms and spring onions.
27. Neua Pat Gapua £6.95
- Stir-fried beef slices with fresh chillies and sweet basil leaves.
28. Neua Pat Nam Prik Pow £6.95
- Stir-fried beef cooked in special Thai sweet chilli paste with onions & mushrooms.
29. Neua Lao Dang £6.95
- Stir-fried beef with red wine sauce and fresh vegetables.
30. Neua Pat King £6.95
- Stir-fried beef with ginger, spring onion and mushrooms.
31. Neua Pat Broccoli £6.95
- Stir-fried beef in oyster sauce and broccoli.

31a. Gaeng Musaman Lamb £8.95
- Muslim lamb curry in medium Thai spice.
31b. Lamb Kee Mow £8.95
- Lamb stir fried in a spicy chilli sauce.

32. Phed Yang £9.95
- Roast duck Thai style served with honey and tamarind sauce.
33. Pat Phed Ped Yang £9.95
- Roast duck stir-fried with chilli paste, herbs and spices.
33a. Phed Luo Dang £9.95
- Roast duck Thai style served in a red wine sauce.

34. Plaa Tod Laad Prik £9.95
- Deep fried fish garnished with fresh sweet chilli sauce.
35. Plaa Chu Chi £9.95
- Grilled salmon with Thai herbs, chilli and coconut milk.
36. Pla Preaw Wahn £8.95
- Sweet and sour fish with vegetables.
37. Gung Pat Nam Prik Pow £9.95
- King prawn cooked in Thai sweet chilli paste with onions & basil leaves.
38. Thai I Gung Pao (Our Speciality) £19.95
- Giant king prawns marinated in garlic pepper and butter then char grilled served with hot and sour sauce.
39. Gung Pat Med Mamuang £8.25
- Stir-fried king prawn with cashew nuts, herbs and vegetables.
40. Gung Pat Preaw Wahn £8.95
- Sweet and sour king prawn with vegetables.
41. Gung Pat Gapau £8.95
- Stir-fried king prawn with fresh chillies and sweet basil leaves.
42. Plaa Mook Pat Prik £7.95
- Fresh slices of fried squid with hot chilli and spring onions.
43. Hoi Maeng Poo Pat Kee Mow £8.95
- Thai style mussels stir-tried with hot chilli and basil leaves.
44. Pat Talay £8.95
- Spicy mixed seafood stir-fried in sweet basil leaves & lemon grass.
44a. Plaa Mook Pat King £7.95
- Fried squid served in a loose ginger sauce.

49. Gaeng Phed Yang £9.95
- Roast duck in a red curry sauce.
45. Gaeng Normai £6.95
- Thai red curry with coconut milk, bamboo shoots, beef, chicken or pork.
46. Gaeng Khiew Wahn £6.95
- Thai green curry with fresh basil leaves, beef, chicken or pork.
47. Gaeng Kharee £6.95
- Thai yellow curry with potatoes, beet, chicken or pork.
48. Paneng £7.95
- The choice of prawn, beef, chicken or pork served in rich coconut milk, panaeng gravy and fresh lemon grass.
50. Gaeng Masaman Neua £8.95
- A typical Muslim curry from south of Thailand. Beef in medium Thai spice curry.
50a. Gaeng Khiew Wahn Gung £8.95
- Thai green curry with king prawns and fresh basil leaves.

51. Pat Pak Raom £4.95
- Mixed vegetables stir-fried with oyster sauce.
52. Pat Pak Hed Normai £4.50
- Mushrooms and bamboo shoots stir-fried with oyster sauce.
53. Pat Pak Kee Mow £4.95
- Stir-fried mixed vegetables with hot chilli and basil leaves.
54. Pat Pak Bung Fai Daenq £5.95
- Thai morning glory leaves stir-fried with garlic and oyster sauce.

55. Khow Suay £2.75
- Boiled Thai fragrant rice.
56. Khow Pat Guy £4.95
- Thai chicken fried rice.
57. Khow Pat Kai £3.25
- Thai egg fried rice.
58. Thai 1 Special Fried Rice £5.95
- Mixed meats fried rice.
58a. Khow Khati £3.75
- Thai style coconut rice.

59. Pat Thai £5.95
- Special provincial Thai noodles with pork, egg, bean sprouts & crushed peanuts.
60. Pat Si-ew £5.95
- Fried rice-noodle with chicken in soya sauce with vegetables & egg.
61. Pat Lad Na £6.95
- Fried rice-noodle with prawns, mixed vegetables in thick peppered sauce.
61a. Koh Se Mee £5.50
- Japanese golden egg noodles stir-fried in soya sauces with vegetables and egg.

62. Pak Chup Pang Tod £4.35
- A selection of vegetables coated in light tempura batter and deep fried served with plum sauce.
63. Po Pia £5.25
- Thai spring rolls special recipe crispy fried served with a plum sauce.
64. Thai I Vegetable Platter £7.95
- A selection of our vegetable starters. Serves two.
65. Satay Pak £4.95
- Marinated vegetables served on skewers with a specially prepared dip.

66. Preaw Wahn Pak £5.95
- Sweet and sour mixed vegetables Thai style.
67. Gaeng Phet Pak Raom £5.95
- Mixed vegetables in a red curry sauce with coconut milk.
68. Pat Pak Raom £4.95
- Mixed vegetables stir-fried in oyster sauce.
69. Pat Thai Jay £5.95
- Special provincial Thai noodles with egg, bean sprouts & crushed peanuts.
70. Pak Pat Gapau £5.95
- Mixed vegetables stir-fried with fresh chilies & hot basil leaves.
71. Koh Si Mee £5.50
- Japanese golden egg noodles stir-fried in soya sauce with egg.

13. Plaa Gung £6.95
- Succulent king prawns seasoned with lime juice, garlic dressing and tossed with lemon grass, spring onions, coriander leaves and Thai chilli.
14. Yum Neua £5.95
- Grilled steak seasoned with chilli, galanga root, lemon grass, lime juice & herbs.
15. Yum Talay £6.95
- Mix seafood seasoned with chilli, galanga root, lemon grass, lime juice & herbs.
15a. Laab Gai £5.75
- A taste of North Eastern Thai chicken dish flavoured with Thai spices tossed in lemon juice and chilli.

10. Tom Yum Gung £5.25
- The most popular af all Thai soups, a combination of tender king prawn sharp with lemon grass, lime juice, citrus leaves, chili and mushrooms.
11. Tom Kha Guy £4.95
- Chicken soup dressed with coconut miIk, lemon grass & galonga root.
12. Poh Tak £5.95
- Mixed seafood soup with chili, lemon grass & lime leaf in Thai style.
12a. Yum Yum £4.95
- Pork & noodle soup blended with provinciol herbs & spices.

72. Naan Banana £3.95
- Sliced banana cooked in sweet coconut milk.
73. Ngor Ya Sai £3.95
- Rambutan - Thai lychees stuffed with pineapple.
74. Banana Fritter £3.95
75. Pineapple Fritter £3.95

Coke £2.25
- Bottles 500ml.
Diet Coke £2.25
- Bottles 500ml.
Dr Pepper £2.25
- Bottles 500ml.
Oasis Citrus Punch £2.25
- Bottles 500ml.
Sprite £2.25
- Bottles 500ml.
Fanta Orange £2.25
- Bottles 500ml.
Still Mineral Water £2.25
- Bottles 500ml.
Thai Beer £3.75
- Bottles 300ml.
House Wine (Superior Quality) £14.95
- Per 75cl bottle.

Nearby Sample Menus

Mushrooms -
Cod Fillet -
Egg Custard Buns -
Roasted Pork Buns -
*Chocolate Fountain -
Congee with Mixed Seafood & Meat -
Peking Style Spare Ribs -
Special Fried Rice -

curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
- VEGETABLE £4.40
keema & garlic naan stuffed with garlic spiced minced lamb £2.20
- CHICKEN / PRAWN / MEAT £5.60
- GARLIC MUSHROOMS £2.30
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN TIKKA / LAMB TIKKA. £5.45
can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70

Doner Meat £5.71
- With sauce.
Cod £7.14
- Choice of small or large.
Fanta Orange £2.29
Salad in Pitta Bread £2.86
- With sauce.
Australian Chardonnay £13.00
Apple Juice (250ml) £2.29
Veggie Burger £4.57
- With salad & sauce.
Cod Roe £2.43

Bombay Aloo (Hot potato Bhajee) £2.30
Chutneys and Pickles £0.50
Onion Bhajee £2.30
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Jalfarazi Meat or Prawn £6.50
Passanda Lamb £6.95
Sag Poneer (Spinach & Cheese) £3.55

set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
on puri cooked in a medium spiced sauce and served with fried indian bread: -
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
- CHICKEN / PRAWN / MEAT £4.60
- VEGETABLE £3.90