The Thai 1 Restaurant in Colchester Menu

 Set Menus

• Set Menu A £25.90
  • Per person. Minimum of 2 people. Starters: pok chup pang tod. Main course: mixed vegetables in a red curry sauce, stir fried mushrooms and bamboo shoots, egg fried noodles with soy sauce & vegetables & egg fried rice.
• Set Menu B £27.90
  • Per person. Minimum of 2 people. Starters: satay naa moo. Main courses: chicken with fresh chilli and basil, beef with young ginger and spring onion, pat thai & egg fried rice.
• Set Menu C £63.80
  • Per person. Minimum of 4 people. Starters: spring roll, honey chicken wings. Main course: king prawns with cashew, chicken with garlic and peppercorns, mixed vegetables in oyster sauce & special fried rice.
• Set Menu D £71.80
  • Per person. Minimum of 4 people. Starters: pok chup pang tod. Main course: mixed vegetables in a red curry sauce, stir fried mushrooms and bamboo shoots, egg fried noodles with soy sauce & vegetables & egg fried rice.

 Starters

• 1. Satay £5.25
  • Thai style marinated chicken grilled served on skewer with specially prepared peanut sauce.
• 2. Tod Mun Pla £5.50
  • Thai fish cake of fish and prawn kneaded with chili paste and herbs, served with sweet and sour chilli sauce.
• 3. Honey Chicken Wings £4.95
  • Chicken shoulders cooked in a red honey sauce.
• 4. Po Pia £5.25
  • Thai spring rolls special recipe crispy fried served with plum sauce.
• 5. King Prawn Tempura £5.95
  • Deep fried prawn in tempura batter served with Thai sauce.
• 6. Gai Hoh Bai Teui £4.95
  • Chicken wrapped in green leaves served with honey & tamarind sauce.
• 7. Naa Moo £4.95
  • Pork minced with egg and herbs sauted on a bread based served with plum sauce.
• 8. Thai I Gung Pao (Our Speciality) £9.95
  • Giant king prawns, marinated in garlic pepper and butter then char grilled, served with hot sour sauce.
• 9. Thai I Mix Starter (Serves two) £10.95
  • A variety mixture selected by our chef.
• 9a. Prawn Crackers £2.50
• 9b. Gadook Moo Tod £5.25
  • Pork spare ribs (dry), marinated in honey, brandy & soya sauces.
• 9c. Phed Sawang £6.95
  • Specially prepared crispy duck pancakes served with a hoi sin dip.
• 9d. Chips £2.95

 Chicken Dishes (Main Courses)

• 16. Gai Pat Med Mamuang Himapan £6.95
  • Stir-fried chicken with cashew nuts, herbs and vegetables.
• 17. Gai Pat Gapau £6.95
  • Chicken slices fried with fresh chillies and sweet basil leaves.
• 18. Gai Pat King £6.95
  • Stir-fried chicken with young ginger and spring onions.
• 19. Gai Kratiem £6.95
  • Stir-fried chicken breast marinated in garlic and peppercorn.
• 20. Gai Pat Preaw Wahn £6.95
  • Sweet and sour chicken with vegetables.
• 21. Gai Ma-Now £6.95
  • Supreme of chicken ma-now with fresh lime sauces.

 Pork Dishes (Main Courses)

• 22. Moo Pat King £6.95
  • Fried pork with ginger, spring onion and mushrooms.
• 23. Moo Tod Kratiem £6.95
  • Stir-fried pork marinated in garlic and peppercorn.
• 24. Moo Gapau £6.95
  • Pork slices fried with fresh chillies and sweet basil leaves.
• 25. Moo Pat Preaw Wahn £6.95
  • Sweet and sour pork with vegetables.

 Beef Dishes (Main Courses)

• 26. Neua Nam Manhoi £6.95
  • Stir-fried beef with oyster sauce, mushrooms and spring onions.
• 27. Neua Pat Gapua £6.95
  • Stir-fried beef slices with fresh chillies and sweet basil leaves.
• 28. Neua Pat Nam Prik Pow £6.95
  • Stir-fried beef cooked in special Thai sweet chilli paste with onions & mushrooms.
• 29. Neua Lao Dang £6.95
  • Stir-fried beef with red wine sauce and fresh vegetables.
• 30. Neua Pat King £6.95
  • Stir-fried beef with ginger, spring onion and mushrooms.
• 31. Neua Pat Broccoli £6.95
  • Stir-fried beef in oyster sauce and broccoli.

 Lamb Dishes (Main Courses)

• 31a. Gaeng Musaman Lamb £8.95
  • Muslim lamb curry in medium Thai spice.
• 31b. Lamb Kee Mow £8.95
  • Lamb stir fried in a spicy chilli sauce.

 Duck Dishes (Main Courses)

• 32. Phed Yang £9.95
  • Roast duck Thai style served with honey and tamarind sauce.
• 33. Pat Phed Ped Yang £9.95
  • Roast duck stir-fried with chilli paste, herbs and spices.
• 33a. Phed Luo Dang £9.95
  • Roast duck Thai style served in a red wine sauce.

 Seafood Dishes (Main Courses)

• 34. Plaa Tod Laad Prik £9.95
  • Deep fried fish garnished with fresh sweet chilli sauce.
• 35. Plaa Chu Chi £9.95
  • Grilled salmon with Thai herbs, chilli and coconut milk.
• 36. Pla Preaw Wahn £8.95
  • Sweet and sour fish with vegetables.
• 37. Gung Pat Nam Prik Pow £9.95
  • King prawn cooked in Thai sweet chilli paste with onions & basil leaves.
• 38. Thai I Gung Pao (Our Speciality) £19.95
  • Giant king prawns marinated in garlic pepper and butter then char grilled served with hot and sour sauce.
• 39. Gung Pat Med Mamuang £8.25
  • Stir-fried king prawn with cashew nuts, herbs and vegetables.
• 40. Gung Pat Preaw Wahn £8.95
  • Sweet and sour king prawn with vegetables.
• 41. Gung Pat Gapau £8.95
  • Stir-fried king prawn with fresh chillies and sweet basil leaves.
• 42. Plaa Mook Pat Prik £7.95
  • Fresh slices of fried squid with hot chilli and spring onions.
• 43. Hoi Maeng Poo Pat Kee Mow £8.95
  • Thai style mussels stir-tried with hot chilli and basil leaves.
• 44. Pat Talay £8.95
  • Spicy mixed seafood stir-fried in sweet basil leaves & lemon grass.
• 44a. Plaa Mook Pat King £7.95
  • Fried squid served in a loose ginger sauce.

 Thai Curries

• 49. Gaeng Phed Yang £9.95
  • Roast duck in a red curry sauce.
• 45. Gaeng Normai £6.95
  • Thai red curry with coconut milk, bamboo shoots, beef, chicken or pork.
• 46. Gaeng Khiew Wahn £6.95
  • Thai green curry with fresh basil leaves, beef, chicken or pork.
• 47. Gaeng Kharee £6.95
  • Thai yellow curry with potatoes, beet, chicken or pork.
• 48. Paneng £7.95
  • The choice of prawn, beef, chicken or pork served in rich coconut milk, panaeng gravy and fresh lemon grass.
• 50. Gaeng Masaman Neua £8.95
  • A typical Muslim curry from south of Thailand. Beef in medium Thai spice curry.
• 50a. Gaeng Khiew Wahn Gung £8.95
  • Thai green curry with king prawns and fresh basil leaves.

 Vegetable Dishes

• 51. Pat Pak Raom £4.95
  • Mixed vegetables stir-fried with oyster sauce.
• 52. Pat Pak Hed Normai £4.50
  • Mushrooms and bamboo shoots stir-fried with oyster sauce.
• 53. Pat Pak Kee Mow £4.95
  • Stir-fried mixed vegetables with hot chilli and basil leaves.
• 54. Pat Pak Bung Fai Daenq £5.95
  • Thai morning glory leaves stir-fried with garlic and oyster sauce.

 Rice Dishes

• 55. Khow Suay £2.75
  • Boiled Thai fragrant rice.
• 56. Khow Pat Guy £4.95
  • Thai chicken fried rice.
• 57. Khow Pat Kai £3.25
  • Thai egg fried rice.
• 58. Thai 1 Special Fried Rice £5.95
  • Mixed meats fried rice.
• 58a. Khow Khati £3.75
  • Thai style coconut rice.

 Thai Noodle Dishes

• 59. Pat Thai £5.95
  • Special provincial Thai noodles with pork, egg, bean sprouts & crushed peanuts.
• 60. Pat Si-ew £5.95
  • Fried rice-noodle with chicken in soya sauce with vegetables & egg.
• 61. Pat Lad Na £6.95
  • Fried rice-noodle with prawns, mixed vegetables in thick peppered sauce.
• 61a. Koh Se Mee £5.50
  • Japanese golden egg noodles stir-fried in soya sauces with vegetables and egg.

 Vegetarian Dishes

• 62. Pak Chup Pang Tod £4.35
  • A selection of vegetables coated in light tempura batter and deep fried served with plum sauce.
• 63. Po Pia £5.25
  • Thai spring rolls special recipe crispy fried served with a plum sauce.
• 64. Thai I Vegetable Platter £7.95
  • A selection of our vegetable starters. Serves two.
• 65. Satay Pak £4.95
  • Marinated vegetables served on skewers with a specially prepared dip.

 Vegetarian Main Courses

• 66. Preaw Wahn Pak £5.95
  • Sweet and sour mixed vegetables Thai style.
• 67. Gaeng Phet Pak Raom £5.95
  • Mixed vegetables in a red curry sauce with coconut milk.
• 68. Pat Pak Raom £4.95
  • Mixed vegetables stir-fried in oyster sauce.
• 69. Pat Thai Jay £5.95
  • Special provincial Thai noodles with egg, bean sprouts & crushed peanuts.
• 70. Pak Pat Gapau £5.95
  • Mixed vegetables stir-fried with fresh chilies & hot basil leaves.
• 71. Koh Si Mee £5.50
  • Japanese golden egg noodles stir-fried in soya sauce with egg.

 Traditional Thai Salad

• 13. Plaa Gung £6.95
  • Succulent king prawns seasoned with lime juice, garlic dressing and tossed with lemon grass, spring onions, coriander leaves and Thai chilli.
• 14. Yum Neua £5.95
  • Grilled steak seasoned with chilli, galanga root, lemon grass, lime juice & herbs.
• 15. Yum Talay £6.95
  • Mix seafood seasoned with chilli, galanga root, lemon grass, lime juice & herbs.
• 15a. Laab Gai £5.75
  • A taste of North Eastern Thai chicken dish flavoured with Thai spices tossed in lemon juice and chilli.

 Soups

• 10. Tom Yum Gung £5.25
  • The most popular af all Thai soups, a combination of tender king prawn sharp with lemon grass, lime juice, citrus leaves, chili and mushrooms.
• 11. Tom Kha Guy £4.95
  • Chicken soup dressed with coconut miIk, lemon grass & galonga root.
• 12. Poh Tak £5.95
  • Mixed seafood soup with chili, lemon grass & lime leaf in Thai style.
• 12a. Yum Yum £4.95
  • Pork & noodle soup blended with provinciol herbs & spices.

 Dessert

• 72. Naan Banana £3.95
  • Sliced banana cooked in sweet coconut milk.
• 73. Ngor Ya Sai £3.95
  • Rambutan - Thai lychees stuffed with pineapple.
• 74. Banana Fritter £3.95
• 75. Pineapple Fritter £3.95

 Drinks

• Coke £2.25
  • Bottles 500ml.
• Diet Coke £2.25
  • Bottles 500ml.
• Dr Pepper £2.25
  • Bottles 500ml.
• Oasis Citrus Punch £2.25
  • Bottles 500ml.
• Sprite £2.25
  • Bottles 500ml.
• Fanta Orange £2.25
  • Bottles 500ml.
• Still Mineral Water £2.25
  • Bottles 500ml.
• Thai Beer £3.75
  • Bottles 300ml.
• House Wine (Superior Quality) £14.95
  • Per 75cl bottle.

82A East Hill, Colchester, Essex, CO12QW ,

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