The Takheir Indian Takeaway in Salisbury Menu

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The Takheir Indian Takeaway in Salisbury has no menu available, but can choose from many other options such as Champagne Brut or Prosecco from Lupo Giuseppi. Paprika offers many options including Chips and Plain Omelette & Chips. West Cornwall Pasty Company includes a wide range like Flapjack or Sparkling Water 500ml. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The Angel Inn and Coffee with a coin of Chocolate & Grand Marnier Log.

Nearby Sample Menus

Chipotle £0.41
Falafel £5.52
- Tomatoes, peppers, onions with lettuce and coleslaw.
Chilli Mayo £0.41
Mani's Chicken Wrap (Southern Fried) £5.52
- Our signature chicken strips - a choice of our sauce.
Rio £1.20
Wedges £4.00
6 Hot Wings £4.14
BBQ £0.41

Aloo Vada (V) £3.95
- Deep fried ball of mashed potato flavored with ginger, garlic, curry leaves and green chillies coated in breadcrumb.
Kerala Tiger Prawns £12.95
- Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.
Lemon Rice £3.23
- Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice.
Aubergine Crush £3.95
Koliwada Tiger Prawns £4.95
- Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.
Pork Mirch Bhuna £11.95
- Tender and juicy diced pork and green chillies cooked in a rich spring onion sauce served with pilau rice.
Steamed Basmati Rice £3.75
Mutter Paneer Masala £4.25
- Cottage cheese, corn, organic green peas, kadai spices.

Cheese £5.50
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Cheesy Chips £3.00
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Salads – Served with chips or new potatoes - Ham £7.50
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Prawn £6.95

Papaya Salad 🌶🌶 £7.25
- Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
Duck Confit £16.50
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
Giant Butterfly King Prawn Pad Thai (N) £16.50
- Pad Thai with very big prawns in it! For when you deserve a little something extra.
Hawker-Style Moo Ping £6.50
- Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
Prawn Pad Thai (N) £10.95
Still Water £2.60
Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Salmon Paneang (M) 🌶 £16.25
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.