Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
Latte £2.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95