The Swan in Hemel Hempstead Menu

Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95
Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95

Prawn & Mussel Risotto with Pea Shoots & Parmesan £10.95
Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon £11.95
West Country Mussels with Moules Marinieres £6.95/£12.95
Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A

Nearby Sample Menus

Bianchi £10.50
- With mozzarella, onion and chilli.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Trebbiano d’Abruzzo £16.20
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Prosecco Brut £26.90
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Tomato Salad £6.50
- With red onion.

Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Sag Aloo £2.50
Prawn £5.50
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Meat £5.50
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95

Kashmiri Naan £3.25
- With honey.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
Pickles & Chutney £0.75
Mottor Ponir £4.50
- Cheese with peas.

Pineapple £2.75
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Pear £2.75
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Cyprus Chips £3.50