Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Wild Mushroom Stroganoff a tasty sauce with paprika, red wine and brandy, a hint of tomato and finished with cream served with boiled rice £12.95
Starter with Bread £8.95
3 - 4 Starter, 6 - 8 Main depending on size and market price Starter / Main
Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95