Rhymers Tower Coffee Shop in Duns Menu

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Rhymers Tower Coffee Shop in Duns has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. The Anchor Inn offers many options including Cafe Latte and Cappuccino. Allanton Inn includes a wide range like Selection of Scottish Cheeses With Oatcakes & Chutney or Chocolate & Praline Torte with Mascarpone.

Nearby Sample Menus

Cream of Courgette Soup with House Baked Bread £4
Chocolate & Praline Torte with Mascarpone £5
Warm Salad of King Prawn & Chorizo With Pomegranate & Rachichio £6.50
Confit of Gressingham Duck Leg With Braised Green Lentils, Purple Kale & Red Wine Jus £14
Whisky Marinated Hot Smoked Salmon with Dill Crème Fraiche £6.50
Chicken, Pork & Pistachio Terrine With Homemade Plum Chutney & Crostini £6.50
Drumloch Cheddar & Homemade Chutney - Served with Choice of Soup, Chunky Chips or House Salad £7.50
Smoked Duck Breast, Orange & Beetroot Salad With Honey Mustard Dressing £7

Chunky Fries £3.00
Chicken Caesar Salad with Soft Poached Hens Egg £10.95
Prawn & Mussel Risotto with Pea Shoots & Parmesan £10.95
Bread Board with Slow Cooked Garlic, Balsamic & Oils £4.50
Stuffed Roast Belly Pork £12.95
Bavette Steak with Shallot Red Wine Sauce, Skinny Fries & Onion Rings £12.95
Sticky Toffee Pudding with Custard £4.95
Cheese Board with Crackers & Spiced Tomato Chutney £8.50

Seafood Salad a platter of prawns, shell-on prawns, smoked salmon and local crab meat served with dressed leaves and coleslaw £18.95
Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Mussels Creteil - Pernod Cream Sauce -
Hot Cherry Meringue laced with cherry brandy and served with ice cream £5.50
Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50
Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95