The Stuffed Olive in Sidcup Menu

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The Stuffed Olive in Sidcup has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Texas Pizza offers many options including Yazoo Milkshake and Water. Byron includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . City Centre Restaurants (Uk) offers Caffe Nero and Vegan Fruit Flapjack V, Vg.

Nearby Sample Menus

Chicken with Pineapples £4.10
Kung Po Chicken with Chilli £4.10
Beancurd with Green Peppers in Black Bean Sauce & Chilli £3.80
Special Foo Young £4.00
Chicken & Sweet Corn Soup £1.90
Beef with Pineapple £4.20
Duck Curry (Large Portion) £4.50
Beef Steak (Chips, Peas, Tomatoes & Gravy) £6.80

naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
chilli masala with onions, garlic, methi leaves & green chillies -
- CHICKEN CHAAT £2.65
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.60
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75

Onion Rings -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Stir Fried Mushrooms with Oyster Sauce -
Chocolate Fudge -
Rainbow OX Honeycomb -
King Prawn with Fresh Chilli Thai Style -
*Eton Mess -
*Prawn & Squid in Chilli Sauce -

Minced Beef Balls -
Fried Broccoli with Ginger Sauce -
Battenberg -
Swiss Rolls -
Stir Fried Mushrooms with Oyster Sauce -
Beansprout -
Squid -
Mushrooms -

BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
Remy Martin Extra £13.95
MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50