The Star Public House in Chelmsford Menu

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The Star Public House in Chelmsford has no menu available, but can choose from many other options such as Lemonade (1.5L) or J20 from Flavours. Loch Fyne Seafood & Grill offers many options including Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] and Joseph Perrier Brut NV [Châlons-En-Champagne, France]. Prezzo includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Vegan Special Biryani and Vegan Roti from . Curry India Tandoori offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Shami Kebab £2.20
Mushroom (V) £3.85
Tandoori King Prawn Massalla £7.50
Chicken or Lamb Tikka Sylhet - Chicken or lamb tikka, cooked with mixed fruits and specially selected spices £5.50
Mushroom Garlic (V) £4.25
Mushroom Omelette £4.05
Balti Chicken Tikka Rogan Josh £5.35
Balti Mixed Vegetable (V) £3.95

Greek Dips for Two £8.80
- Selection of 4 dips with pita bread.
Mussaka £14.90
- Aubergine, minced beef & lamb, tomato sauce topped with bechamel sauce served with salad & chips.
Grilled Halloumi £5.80
Sausage £6.50
Fried Kalamari £12.00
- Served with salad & chips.
Lamb £7.00
Patzarosalata £4.50
- Beetroot & garlic.
Tzatziki £4.80
- Greek yogurt with cucumber & garlic, served with pita bread.

Roast Ham, Cheese & Coleslaw £4.20
Roast Ham £3.15
Sausage £3.00
Pork Pie £1.00
Earl Grey £1.00
Plain Tuna £3.50
Bacon & Sausage £5.00
Cheddar Cheese & Baked Beans £3.95

Mix Vegetables in Sweet & Sour Sauce £4.90
Chicken in Satay Sauce £6.90
Mulan's Szechuan Pork £5.80
Lamb with Ginger & Onion £7.80
Stir Fried Chicken with Mushroom £6.50
Japanese Style Chicken £6.90
Squid in Black Bean Sauce £6.90
Chicken in Black Bean Sauce £5.80

Kanom Jeeb (Thai Dim Sum) (4) £5.95
- Steamed dumplings filled with shredded minced pork served with soy sauce.
Som Tarn (Papaya Salad) (Spicy) £8.95
- Shredded papaya with prawn, carots, fine bean and peanuts dressed with chilli, lime juice, garlic and palm sugar fish sauce.
Tao Hu Pad Phed £8.95
- Stir fried fresh bean curd with chilli paste, mixed peppers and fresh sweet basil.
Prio Wan Goong £11.95
- Stir fried sweet and sour king prawns Thai style.
Neua Namman Hoi £9.75
- Stir fried beef with oyster sauce, garlic and vegetables.
Kanom Pang Nha Goong (Prawns on Toast) (4) £5.60
- Minced prawns mixed with sesame seeds on toast served with sweet and sour sauce.
Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs
Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.

Avocado Prawn Cocktail £8.00
- Avocado, prawns & sauce.
Kisir £5.00
- A blend of crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce.
Mitite Kofte £7.00
- Minced lamb meatballs fried and served in a special sauce & yoghurt.
Garlic Mushroom £6.50
- Pan fried mushrooms in butter sauce, double cream with cheese on top.
Salmon Tava £8.00
- Salmon, tomatoes, onions, peppers at garlic.
Karni Yarik £16.00
- Aubergine, minced lamb, onions, mixed peppers topped with cheese.
Ali Nazik £18.00
- Smoked grill aubergines pureed with yoghurt & garlic dressing and topped with tender sauteed lamb shish.
Wrapped Beyti £16.50
- Lamb or chicken beyti with cheese wrapped in naan bread with garlic, parsley, cooked on charcoal grill, served with yoghurt, rice & tomato sauce.