The Star Public House in Chelmsford Menu

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The Star Public House in Chelmsford has no menu available, but can choose from many other options such as Lemonade (1.5L) or J20 from Flavours. Loch Fyne Seafood & Grill offers many options including Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] and Joseph Perrier Brut NV [Châlons-En-Champagne, France]. Prezzo includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Vegan Special Biryani and Vegan Roti from . Curry India Tandoori offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Balti Mushroom Jalfrezi (V) £4.25
Balti Meat £4.45
Chicken Tikka Keema Naan £2.15
Green Salad £1.50
Vegetable Biryani (V) £4.55
Bangladesh Balti (Chicken, Meat, Prawn, King Prawn) £6.35
Balti Mushroom (V) £3.95
Balti Keema Rogan Josh £4.65

Greek Salad £5.50
- Tomato, cucumber, onion, olives, capers, pepper, oregano & feta.
Sausage £6.50
Soutzoykakia £12.90
- Beef & lamb meat balls in tomato & cumin sauce served with chips or rice.
Pork £11.00
Melitzanosalata £4.80
- Chargrilled aubergines puree dip, served with pita bread.
Plain Rice £3.00
Giaourtlou £14.90
- Beef & lamb befteki with onion, garlic, tomato sauce (spicy) on a Greek pita bread served with yogurt & chips.
Fried Kalamari £12.00
- Served with salad & chips.

Ham £4.80
- Ham, tomato, pickle onion, red onion, cucumber, coleslaw, classic French.
P. Butter & Jam £2.50
Plain £0.50
Tea £1.00
Pepsi (600ml) (Bottle) £1.50
Roast Turkey £3.15
Cheddar Cheese & Coleslaw £4.20
Bacon & Brie £4.50

Black Pepper Pork £5.80
Mushrooms in Oyster Sauce £5.00
Chow Mein in Soy Sauce £3.50
Japanese Style Pork £6.50
Kung Po Pork £5.80
Satay Chicken x 4 Pcs £5.50
Egg Fried Rice £3.30
Fried Mix Vegetables £4.50

Popia Jay (Spring Rolls) (4) £5.45
- deep fried pastry wrapped with mixed vegetables and vermicelli served with sweet chilli sauce.
Tod Mun Pla (Thai Fish Cakes) (4) £6.25
- Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.
Prio Wan Goong £11.95
- Stir fried sweet and sour king prawns Thai style.
Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.
Som Tarn (Papaya Salad) (Spicy) £8.95
- Shredded papaya with prawn, carots, fine bean and peanuts dressed with chilli, lime juice, garlic and palm sugar fish sauce.
Pla Jian £13.95
- Deep fried red snapper topped with shredded pork, mixed peppers, ginger and yellow beans.
Goong Pad Phed (Spicy) £11.95
- Stir fried king prawns with chilli paste, bamboo shoots, vegetables and fresh sweet basil.

Salmon Steak £17.00
- Fresh salmon seasoned with olive oil & mixed herbs.
Ali Nazik £18.00
- Smoked grill aubergines pureed with yoghurt & garlic dressing and topped with tender sauteed lamb shish.
Mixed Fish Shish £25.00
- Salmon, sword fish, tuna at prawn.
Blaze Special with Hot Mixed Mezze £55.00
- Halloumi, sigara boregi, turkish sausage, falafel, calamari, mitite kofte.
Hummus Kavurma £7.00
- Hummus topped with sauteed lamb, pine karnels & pure butter.
Lamb Shish Wrapp £10.00
- Lamb shish wrapped with salad and sauce.
Adana Kofte £15.00
- Minced lamb with parsley & red pepper cooked on charcoal grill.
Fanta (330ml) £2.00