The Star Public House in Chelmsford Menu

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The Star Public House in Chelmsford has no menu available, but can choose from many other options such as Lemonade (1.5L) or J20 from Flavours. Loch Fyne Seafood & Grill offers many options including Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] and Joseph Perrier Brut NV [Châlons-En-Champagne, France]. Prezzo includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Vegan Special Biryani and Vegan Roti from . Curry India Tandoori offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Chicken Omelette £4.15
Chicken Tikka Shashlick £2.85
Lamb Tikka Massalla £5.35
Chicken Korma £4.55
Balti Chicken Tikka Jalfrezi £5.35
Balti Mushroom (V) £3.95
Balti Lamb Tikka £5.25
Bombay Duck £0.80

Chicken £3.00
Greek Dips for Two £8.80
- Selection of 4 dips with pita bread.
Halloumi £6.00
Soutzoykakia £12.90
- Beef & lamb meat balls in tomato & cumin sauce served with chips or rice.
Vegetarian Mussaka £13.90
- Aubergine, potatoes, courgette topped with bechamel sauce served with salad & chips.
Chips with Feta £4.20
Pita Ladolemono £3.95
- Pita bread drizzled with olive oil, salt & oregano.
Tyrokafteri £4.50
- Feta cheese with pepper & chilli, served with pita bread.

Roast Chicken & Coleslaw £3.60
Roast Ham & Coleslaw £3.60
Pepsi Max (600ml) (Bottle) £1.50
Espresso £1.50
Peanut Butter £0.80
Bacon, Tomato & Lettuce £4.20
Any Meat £4.80
Banana £2.10

Crispy Duck with Pancakes £8.90
Kung Po Pork £5.80
Spring Rolls x 10 Pcs £4.00
Kung Po Lamb £7.80
Mushrooms in Oyster Sauce £5.00
Fried Beef Strips £6.20
Chicken in Oyster Sauce £5.80
Lamb in Black Bean Sauce £7.80

Pak Bung Fai Daeng £7.95
- Stir fried Thai morning glory with garlic and chilli.
Kai Pad Metmamuang £9.75
- Stir fry chicken with cashew nuts, spring onions and dried chillies.
Pad Thai £9.95
- Chamburi rice noodles fried with king prawns, egg, beancurd, beansprouts and topped with ground peanut and coriander.
Pha Phed Pet Yang (Duck with Chilli) £13.95
- Stir fry boneless roasted duck with chilli, herbs and spices.
Spare Ribs (4) £5.45
- Grilled spare ribs in barbeque sauce.
Tao Hu Prio Wan £8.95
- Stir fried sweet and sour fresh bean curd Thai style with vegetables.
Kao Pad £3.50
- Egg fried rice.
Keang Khiew Wan Goong (Medium Spicy) £12.95
- Green king prawn curry with coconut milk and Thai herbs.

Mixed Kebab £18.50
- 1 chicken shish, 1 kofte kebab, 1 lamb shish.
Asparagus £7.00
- Sauteed in butter and served with garlic yoghurt.
Lamb Chops £18.50
- Fresh lamb chops, cooked on charcoal grill.
Karni Yarik £16.00
- Aubergine, minced lamb, onions, mixed peppers topped with cheese.
Ali Nazik £18.00
- Smoked grill aubergines pureed with yoghurt & garlic dressing and topped with tender sauteed lamb shish.
Shish Kebab £15.00
- Marinated cubes of chicken or lamb, cooked on charcoal grill.
Chicken Shish £17.00
- Bread and special sauce, cubes of chicken shish with yoghurt & melted butter on top.
Patates Salatasi £5.00
- Potato salad made with tomatoes, parsley, spring onions, olive oil.