The Stag in Bishop's Stortford Menu

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The Stag in Bishop's Stortford has no menu available, but can choose from many other options such as Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V) from O'neills Bars. Bella Italia Hemel Hempstead offers many options including Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy. Ed’s Easy Diner Watford includes a wide range like Prosecco Serenello or Patriarche Vin de France Syrah Rose. Oreo Milkshake and Biscoff Lotus Milkshake from . The Meating Room offers The Bishop's Cave and Fiol Prosecco, Glera, Italy NV.

Nearby Sample Menus

Diet Cola £1.90
Gavi di Gavi ‘La Piacentina’ £25.95
Tiramisu £5.50
Pinot Grigio delle Venezie £19.90
Bianchi £10.50
- With mozzarella, onion and chilli.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.

Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Beef with Oyster Sauce £5.20
Mushroom Foo Yung £4.60
- Vegetarian. Contains Eggs.
Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.
Sea Spiced King Prawn £6.70
- Spicy.
Lamb Red Curry £6.70
- Spicy.
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Deep Fried Squid with Pepper Salt and Chilli £6.70
- Spicy.

Coconut Rice or Lemon Rice or Egg Fried Rice £2.40
Chapatti (Thin dough bread) £0.85
Sag Bhajee (Spinach) £2.30
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Onion Bhajee £2.30
Chicken Tikka £5.55
Balti Madras Chicken / Meat or Prawn £5.30

Appletiser (0.33L) £1.80
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.

Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Fluffy Stacked Pancakes £9.50
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Middle Eastern Platter £10.95
- V.