The Stag in Bishop's Stortford Menu

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The Stag in Bishop's Stortford has no menu available, but can choose from many other options such as Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V) from O'neills Bars. Bella Italia Hemel Hempstead offers many options including Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy. Ed’s Easy Diner Watford includes a wide range like Prosecco Serenello or Patriarche Vin de France Syrah Rose. Oreo Milkshake and Biscoff Lotus Milkshake from . The Meating Room offers The Bishop's Cave and Fiol Prosecco, Glera, Italy NV.

Nearby Sample Menus

Tiramisu £5.50
Merlot delle Venezie £19.90
Rocket Salad £6.50
- With tomato and parmesan flakes.
Trebbiano d’Abruzzo £16.20
Sprite £1.90
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Verdicchio del Castelli di Jesi Classico £21.90

Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Chow Mein with Shredded Chicken (Large) £5.60
Chicken with Mushroom £5.20
Mussels with Ginger and Spring Onion Sauce £6.70
Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Szechuan Pork £5.20
- Spicy.
Chicken Chop Suey £5.20
Beef with Mushroom £5.20

Lamb Chilli Massala £6.95
Parata (A thick bread fried in ghee) £1.85
Keema Naan Stuffed with spiced minced meat £2.40
Lamb Shank Nahari with coconut and chef's special spices £9.95
Prawn £5.50
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Peshwari Chicken £6.30

Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Prawn Cocktail £4.20
- Succulent prawns on a bed salad & topped with a delicious cocktail sauce.
Keema Pilau Rice £4.25
- Mince meat with rice.
Mushrooms with Fresh Herbs £4.25
Bombay Aloo £4.25
- Potato.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.

Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Almond Croissant £2.95
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Pain Au Chocolat £2.45
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.