The Ruby Indian Restaurant in Bromley Menu

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The Ruby Indian Restaurant in Bromley has no menu available, but can choose from many other options such as Banana Fritters or Beef Steak (Chips, Peas, Tomatoes & Gravy) from Golden River. Euro Kebabs offers many options including Pepsi and 7Up. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Slag – 5.0% (Two Bottles) and Brugse Zot, Blonde – 6.0% (Two Bottles) from . Delicatess offers Riverside Fish & Steak House and Smoothie.

Nearby Sample Menus

Chicken Foo Young £3.80
Salt & Pepper Chicken £4.10
Crispy Seaweed £2.90
Roast Pork with Ginger & Spring Onion £4.10
Roast Duck with Green Peppers in Black Bean Sauce & Chilli £4.60
King Prawn Rolls (8) £4.40
King Prawn with Green Pepper in Black Bean Sauce & Chilli £4.40
Chicken Omelette with Chips £4.10

- CHICKEN TIKKA / LAMB TIKKA £5.60
achari cooked with homemade pickle CHICKEN / LAMB £5.30
tarka daal lentils tempered with onions, spices and fried garlic £2.20
- VEGETABLE £4.40
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50

Lemon Chicken -
Blackforest Gateau -
Udon (Fat Noodls) -
*Prawn & Squid in Chilli Sauce -
King Mussells With Garlic & White Wine Sauce -
Rainbow OX Honeycomb -
Roasted Turkey with BBQ Sauce -
*King Prawn with Tomato Sauce -

Fried Broccoli with Ginger Sauce -
Ice Cream -
Water Chestnuts Curd -
Pork & Prawn Dumplings -
Stir Fried Beef Shin in Black Pepper Sauce -
Congee with Mixed Vegetables -
Steam Butter Sponge Cake -
*Butterfly KingPrawn -

LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
Tea £1.50
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95