The Riverside Restaurant in Duns Menu

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The Riverside Restaurant in Duns has no menu available, but can choose from many other options such as Cafe Latte or Cappuccino from The Anchor Inn. Allanton Inn offers many options including Selection of Scottish Cheeses With Oatcakes & Chutney and Chocolate & Praline Torte with Mascarpone. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries.

Nearby Sample Menus

Smoked Duck Breast, Orange & Beetroot Salad With Honey Mustard Dressing £7
Confit of Gressingham Duck Leg With Braised Green Lentils, Purple Kale & Red Wine Jus £14
Sticky Ginger Pudding With Crabbies Syrup & Vanilla Ice Cream £5
Chocolate & Praline Torte with Mascarpone £5
Warm Salad of King Prawn & Chorizo With Pomegranate & Rachichio £6.50
Drumloch Cheddar & Homemade Chutney - Served with Choice of Soup, Chunky Chips or House Salad £7.50
6oz Border Rib-eye Steak Served With Rocket, Cherry Vine Tomatoes, Hand-Cut Chunky Chips & Garlic Butter £13.50
Shetlands Mussels With White Wine, Fresh Herbs, Garlic & Cream £7.50/£14

Selection of Ice Creams & Sorbets £4.95
Sticky Toffee Pudding with Custard £4.95
Veg of the Day £3.00
Chunky Fries £3.00
Stuffed Roast Belly Pork £12.95
Prawn & Mussel Risotto with Pea Shoots & Parmesan £10.95
Bread Board with Slow Cooked Garlic, Balsamic & Oils £4.50
Green Salad with Basil Oil £3.00

Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Home-Made Lemon & Lime Syllabub with a Ginger Twist £5.50
Our Famous Shellfish Selection large helpings of mussels, prawns, langoustine and king prawns cooked in garlic butter and finished with clams and cockles £26.95
Traditional Fruit Crumble £5.50
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Mussels trio Taster (French, Italian, Brittany) £12.00
Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95