The Rising Sun in Thame Menu

Are you the owner? Manage this listing for free.

The Rising Sun in Thame has no menu available, but can choose from many other options such as Fever Tree Light Tonic (200ml) or Fever Tree Tonic Water (200ml) from Taberu Japanese Restaurant. Pizzaexpress offers many options including Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF. Mirch Masala includes a wide range like Mineral Water (750ml) or San Perellegrino (330ml). Water (0.5L) and Rubicon (0.33L) from . Oxford Kebab House - Persian Cuisine offers Cafe Spice and J2O.

Nearby Sample Menus

Locally Smoked Ham & Grain Mustard Sandwich £4.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Homemade Soup of the Day with Warm Bread £4.50
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95

TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
- PYAJEE (Onions) £2.95
NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
Bells £2.25

Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Latte £2.50
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
Cappuccino £2.50
Cauliflower Cheese £3.00

Home made sorbets £4.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Creamed Mash £1.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90

Pork Green Curry £10.50
- Pork Curry with green curry paste, mixed vegetables and coconut milk.
Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.
Seafood with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Crispy Spring Rolls w/ Vegetable (V) £5.95
- Crispy spring rolls filled with vermicelli, julienne cabbage, served with plum sauce.
Beef & Broccoli with Oyster Sauce £10.50
- Stir-fried with broccoli, carrots and light oyster sauce.
Duck Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Hot & Spicy Seafood Soup (For 2) £14.95
- Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.