The Restaurant Group Plc in Rickmansworth Menu

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The Restaurant Group Plc in Rickmansworth has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. The Bishop's Cave offers many options including Fiol Prosecco, Glera, Italy NV and Forget Brimont Champagne Premier Cru, Pinot Noir / Pinot Meunier / Chardonnay, France NV. Tikka Masala includes a wide range like Duck Paneer or King Prawn Paneer. Cobra Beer and J20 from . Mintleaf Restaurant offers Raj Spice and Rouwke's Drift Chenin Blanc, South Africa 13%.

Nearby Sample Menus

Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Diet Cola £1.90
Rocket Salad £6.50
- With tomato and parmesan flakes.
Bottled Water £1.90
Sprite £1.90
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Bottled Peroni £3.50

Special Green Curry £6.50
- Spicy.
King Prawn With Oyster Sauce £6.70
Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Bamboo Shoots and Chinese Mushroom in Oyster Sauce £3.70
Chicken and Noodle Soup £2.80
Szechuan Pork £5.20
- Spicy.
Chicken and Sweetcorn Soup £3.00
- Contains Eggs.
Pork with Green Pepper and Black Bean Sauce £5.20
- Spicy.

Balti Chilli Massala Chicken £6.30
Peshwari Chicken £6.30
King Prawn Rezella £9.95
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Chicken Tikka £6.95
Lamb Tikka £6.95
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Tandoori Roti thick bread, baked in the Tandoor £1.65

Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Indian Salad £2.25
- With chilli dressing.
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Chapati £2.25
Bombay Noodles £4.50
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
King Prawn Jalfrezi (Hot) £12.95
- Tender pieces of king prawn grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!

French Fries £3.25
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Bosciolla £4.75
- Marinated giant green Italian.
Orange (Tropicana) £2.75
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Apple £2.25
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.