The Red Lion in Hitchin Menu

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The Red Lion in Hitchin has no menu available, but can choose from many other options such as Celebration Chocolate Cake or Celebration Carrot Cake from Parker & Vine. Rice and Spice Indian Takeaway offers many options including Still Water 50cl and Sparkling Water 1L. Marlowes Fish & Chips includes a wide range like Sprite (500ml Bottle) or Diet Coke (500ml Bottle). Water (500ml) and Pepsi from . A Afshar offers Hayris Kebab House and Water Bottle (0.5L).

Nearby Sample Menus

Coca-Cola £1.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Mixed Salad £6.50
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Trebbiano d’Abruzzo £16.20

Lamb Peking Style £6.70
Chicken and Mushroom Soup £2.80
Beef in Hot and Sesame Sauce £5.20
- Spicy.
Quarter Crispy Aromatic Duck £9.20
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Beef Chop Suey £5.20
King Prawn With Oyster Sauce £6.70
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.

Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Chicken £4.55
Jalfarazi Chicken £5.55
Chicken Tikka £5.55
Mixed Vegetable Bhajee £2.30
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Onion Bhajee £2.30
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05

Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Chicken Tikka Biriani £9.95
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.

Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Cyprus Chips £3.50
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Freshly Squeezed OJ £3.75
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.