The Red Lion in Hitchin Menu

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The Red Lion in Hitchin has no menu available, but can choose from many other options such as Celebration Chocolate Cake or Celebration Carrot Cake from Parker & Vine. Rice and Spice Indian Takeaway offers many options including Still Water 50cl and Sparkling Water 1L. Marlowes Fish & Chips includes a wide range like Sprite (500ml Bottle) or Diet Coke (500ml Bottle). Water (500ml) and Pepsi from . A Afshar offers Hayris Kebab House and Water Bottle (0.5L).

Nearby Sample Menus

Bottled Peroni £3.50
Verdicchio del Castelli di Jesi Classico £21.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Gavi di Gavi ‘La Piacentina’ £25.95
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Mixed Salad £6.50
Bottled Water £1.90

Monk’s Vegetables £4.60
- Vegetarian.
Beef with Ginger and Spring Onion £5.20
Tango Orange £1.00
Chicken with Tomatoes £5.20
Mushroom Chow Mein (Large) £5.10
- Vegetarian.
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
Beef with Cashew Nuts in Yellow Bean Sauce £5.20
Beef Green Curry £5.70
- Spicy.

Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Cauliflower & Broccolli Bhajee £2.55
Garlic Meat £6.85
Sathkora Lamb £6.95
Balti Aloo These dishes can be served with the massala sauce £5.30
Meat £5.50
Balti Vegetable £5.30
Chicken Pakora Spicy chicken battered and deep fried £3.10

Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Mixed Vegetables £4.25
- Seasonal vegetables.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Duck Tikka Balti (Medium) £10.95
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.

American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Greek Dip Platter £10.95
- V.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Cranberry £2.25
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.