The Queens Head in Stowmarket Menu

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The Queens Head in Stowmarket has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Bay Tree offers many options including CHAR GRILLED FILLET STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER and CHAR GRILLED SIRLOIN STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER. Loch Fyne Restaurant includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Prosecco and Rose Provence from . Pizza Express Restaurants offers Bill's and Rosé Garnacha Rosado.

Nearby Sample Menus

Cappuccino £2.30
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Char grilled walnut bread, balsamic & olive oil £ 4
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10

Stilton & Ham £5.85
Bacon, Lettuce & Tomato £5.45
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Calamari - Served with a salad garnish £5.95
Jacket Wedges £1.95
Red Wine & Dijon £2.45
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Bacon, Lettuce & Tomato £5.85

Monster Ultra Violet £1.50
Pot of Chilli Peppers £1.50
Half Pounder Burger £4.00
Donner Meat & Chips £5.50
Chicken Donner Wrap £4.50
Chicken Burger £3.00
Lucozade Pink Lemonade £2.00
- 1 L.
Oasis £1.50

Angel fish pie, buttered Savoy cabbage £12.95
- choice of salad £1.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mussels cooked in white wine, cream and garlic sauce £6.95