The Prairie in Burnley Menu

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The Prairie in Burnley has no menu available, but can choose from many other options such as 1.5ltr Pepsi (Bottle) or Tango Lime (Can) from S Ugharadar. Maida Restaurant offers many options including Selection of Real Dairy Ice-cream (Vanilla, strawberry & cream chocolate) - Any three scoops of your choice, served with wafer biscuit and Malai Kulfi - Kulfi topped with reduced fat milk, falooda & rose syrup. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Pineapple Fritter and Banana Fritter from . Balti King offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Potato Wedges £1.70
Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
2 Pcs Chicken with chips £3.10
Hash Browns £1.30
Mighty Meaty - Beef, chicken, ham & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
1/4lb Beefburger with cheese £2.30
Garlic Bread with tomato - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Onion Rings (12) £2.00

King Prawn Omelette £5.60
Egg Fried Rice £2.00
King Prawn with Pineapple £5.60
Salt & Pepper Chicken Wings £4.10
Chicken with Cashewnuts £5.60
Curried Prawns £5.20
Fried Chicken with Oyster Sauce £5.20
Beef with Oyster Sauce £5.20

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Double Delight £3.00
- Fresh banana, strawberries, oats, milk, scoop of whey protein & crushed ice.
Healthy Berries £3.00
- Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Black Bean Stir Fry £4.50
- Homemade black bean sauce, tossed with peppers & your choice of protein, garnished with spring onions.
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Spicy Tossed Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade szechuan sauce, garnished with spring onions.
£2.50
Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.