The Ploughman in Peterborough Menu

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The Ploughman in Peterborough has no menu available, but can choose from many other options such as Prosecco Serenello or Patriarche Vin de France Syrah Rose from Eds Easy Diner Cambridge – Grand Arcade. Maharani offers many options including Bottle of Water (0.5L) and Dr. Pepper (0.3L). Japas Bento Box includes a wide range like TC. Japanese Tea Cup or TS. Teriyaki Sauce. Juice Burst (0.5L) and Sparkling Water (0.5L) from . Sub Express offers Don Pasquale and Acqua Panna 500ml Still Water.

Nearby Sample Menus

Sweet potato Bake N/A
Hunters Chicken N/A
- served in a white bap with salad garnish & seasoned. Choose from: -
Scampi & Chips N/A
Goats Cheese & Chilli Melt N/A
Your choice of white or granary bloomer– served with seasoned chips & salad -
Cheddar & Pickle N/A
Smoked Haddock Fishcakes N/A

Teriyaki Soba (Sirloin Steak) (Noodles) £14.95
- Thin noodles. Curry oil. Mangetout. Bok choi. Red + spring onion. Chilli. Beansprouts. Teriyaki sauce. Coriander. Sesame seeds.
Kimchee £1.00
Firecracker Curry (Prawn) £13.25
- Bold + fiery. Mangetout. Red + green peppers. Onion. Hot red chillies. Sesame seeds. Shichimi. Fresh lime. White rice.
Raw (Regular) £3.95
- Carrot, cucumber, tomato, orange and apple.
Rose - Pinot Grigio Blush, Sartori £19.45
- 750ml bottle.
Bang Bang Cauliflower (VG) £4.95
- Crispy cauliflower, firecracker sauce, red + spring onion, fresh ginger, coriander.
Mini Yasai Ramen (V) £4.75
- Thin noodles. Vegetable soup. Fried tofu. Seasonal greens. Carrots. Sweetcorn.
Mini Chicken Katsu with Katsu Curry (Grilled) £5.25
- Chicken breast grilled. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry sauce.

Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon
Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Tuna and Cucumber Sandwich
- Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
Mexican Bean and Sweet Potato Wrap
- Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Triple Chocolate Doughnut
- Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Original Porridge GF
- Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.

Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Cajun Chicken £7.25
BLT £5.95
Ham & Cheese £4.95
Salads – Served with chips or new potatoes - Cheese £6.95
Tuna & Mayo £4.75
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95

Tall Horse Pinotage Rose 750ml - South Africa £19.60
- Ripe red berry flavours. Lively and fresh. ~ Off dry.
Tangy Sea Bass (Medium Spicy) £15.60
- Shallow-fried fillet of sea bass with spicy tamarind, pineapple, peppers, chillies and onions.
Pork Belly and Pak Choi £10.80
- Stir-fried crispy pork belly and pak choi in oyster sauce.
BBQ Pork Noodle Soup (Medium Spicy) £10.95
- Fine noodle soup with BBQ pork, pak choi, spring onion, coriander and crispy wontons flavoured with chillies and soy.
Mixed vegetables (V) £7.95
- Mixed vegetables fried with garlic in a choice of oyster or vegetarian sauce.
J2O 275ml £2.60
Thai Fries (V) £4.15
- Spicy potato wedges served with a sweet chilli dip.
Taro Duck £6.70
- Crispy fried aromatic duck, chicken and taro cake in tempura batter, served with a plum dip.