The Old Station Ho Hotel and Restaurant in Woodbridge Menu -

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The Old Station Ho Hotel and Restaurant in Woodbridge has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Casa del Mar offers many options including Bottle of House Rose 750ml and Bottle of House Red 750ml. Carluccio's Bury St Edmunds includes a wide range like Coke Zero or San Pellegrino (500ml). Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Bury St Edmunds offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Spatchcock poussin, sweet lemon & thyme glaze £13
Battered fish of the day, frites & crushed minted peas £mp
Hot Chocolate £2.30
Pot of tea for one £1.85
served with frites or dauphinoise potatoes & house gr een salad -

Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Stilton & Ham £5.85
Chilli - Served with rice or wedges £9.45 / £5.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Whitebait - Served with a salad garnish £5.95
Brie & Bacon £6.25
Coleslaw £0.95
Brie & Bacon £5.95

Prawn Cocktail £2.50
Coca-Cola £1.00
Chicken Burger £3.00
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Hawaiian Pizza £9.50
- Ham & pineapple.
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Monster Juiced £1.50

Angel fish pie, buttered Savoy cabbage £12.95
Mixed leaf salad £3.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Seasonal vegetables, (see Blackboard) £2.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Mixed Salad £2.75